210997 chorizo egg tarts Recipes

chorizo sausages, sliced, butter, eggs, water, cheese, tortillas, diced onion, jalapeno, diced

butter, plus more, butter, for greasing, milk, chicken stock, extra virgin olive oil, chorizo sausage, peeled from casing and chopped into fine dice, quick cooking polenta, shredded manchego cheese, fresh flat-leaf parsley, finely chopped, eggs, salt, fresh ground black pepper, hot sauce, to taste (the more the better !)

all-purpose flour, butter, egg yolk, sugar, evaporated milk, eggs, white sugar, boiling water, evaporated milk, custard powder, distilled white vinegar

margarine, sugar, egg, flour, drops vanilla, milk , semi-skimmed, sugar, eggs, salt

makes 12 tarts ), ingredients a (crust ), betty crocker pie crust mix (net wt 11 oz), melted butter, cold water, ingredients b (filling ), egg yolks, sugar, heavy whipping cream, milk, drops of vanilla extract

shortening, pastry margarine, hong kong flour, plain flour, eggs, shortening, caster sugar, water, egg yolks, caster sugar, evaporated milk, dairy whipping cream, uht milk (full cream milk)

flour, cornflour, icing sugar, salt, egg yolk, butter, eggs, condensed milk, salt, evaporated milk, water, sugar, vanilla essence

pork sausage, biscuit baking mix, butter, softened, boiling water, chopped green onions, eggs, slightly beaten, half-and-half cream, shredded swiss cheese

pie crust mix (such as betty crocker), cold butter, cubed, ice cold water, egg yolks, white sugar , or to taste, heavy cream, milk, drops vanilla extract

sheet ready rolled puff pastry, gruyere cheese, cut in to small cubes, chorizo sausages, sliced, eggs, flat leaf parsley, chopped, salt and pepper, to serve

flour tortillas, cut in quarters, chorizo sausage, eggs, evaporated milk, chopped fresh cilantro, ground pure new mexico hot red chili pepper, salt, grated monterey jack cheese or 1 1/2 cups low fat cottage cheese, red onion, very thinly sliced and separated into rings, fresh jalapeno chilies or 12 serrano chilies, seeded and cut lengthwise into 8 thin strips

pork or beef chorizo, eggs, shredded cheddar cheese, ingredients, sour cream, beans- whole or refried (heated ), mushrooms, sweet or hot peppers, olives

flour tortillas, green enchilada sauce (if you don tsp like as much sauce, just use 2 cans, i happen to like the sauce), chorizo sausage, links casing removed and sauteed, shredded queso blanco (monterey jack cheese, is a good substitute, 1 1/2 cups for the filling, 1 cup for the topping), olive oil, eggs, beaten (extra large eggs work best), scallions, fine diced, onion, fine diced, jalapeno , ribs and seeds removed, and fine chopped, red bell pepper, fine diced, butter, salt, pepper, avocado, diced, tomato, diced, black olives, sliced, lime wedge, sour cream, salsa, cilantro

butter, plus more for greasing, milk, chicken stock, extra-virgin olive oil, chorizo peeled from casing and chopped into fine dice, quick cooking polenta, shredded manchego cheese , a couple of handfuls, a handful fresh flat-leaf parsley, finely chopped, eggs, salt, freshly ground black pepper

uncooked mexican chorizo, eggs, mexican blend cheese, grated, tomato, diced, avocado, diced, onion, diced, sour cream, salsa, flour tortillas

olive oil , to grease, sheets frozen ready-rolled shortcrust pastry, 3 sheets (25 x 25cm), corn kernels, drained, grape tomatoes, quartered, red capsicum , deseeded, coarsely chopped, green shallots, ends trimmed, thinly sliced, coarsely grated cheddar cheese, mexican chili powder (optional), eggs