Directions:
- Brown chorizo in butter.
- Beat eggs with a fork with salt and pepper.
- Beat until eggs can pass through fork without sticking to it.
- Melt butter in hot frying pan then pour in eggs.
- Stir with a fork at the same time shaking pan until eggs start to set.
- Add fried chorizo.
- When eggs are set fold over and cook until eggs are cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2577.14 Kcal (10790 kJ) | ||
| Calories from fat | 1967.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 218.61g | 336% | |
|---|---|---|---|
| Cholesterol | 974.5mg | 325% | |
| Sodium | 7281.36mg | 303% | |
| Potassium | 2103.59mg | 45% | |
| Total Carbs | 11.11g | 4% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 132.67g | 265% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 12.3mg | 68% | |
| Calcium | 121.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 400.36 Kcal (1676 kJ) | ||
| Calories from fat | 305.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.96g | 336% | |
|---|---|---|---|
| Cholesterol | 151.39mg | 325% | |
| Sodium | 1131.18mg | 303% | |
| Potassium | 326.8mg | 45% | |
| Total Carbs | 1.73g | 4% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 20.61g | 265% | |
| Iron | 1.9mg | 68% | |
| Calcium | 18.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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