76 grits eggs casserole Recipes

quick-cooking grits, eggs, butter, salt, minced garlic, canned diced green chiles, dollops tabasco sauce, sharp cheddar cheese

bulk pork sausage, water, salt, quick-cooking grits, eggs, lightly beaten, shredded sharp cheddar cheese, divided, milk, butter, softened

milk, butter, uncooked quick-cooking grits, egg, lightly beaten, salt, pepper, sharp cheddar cheese, grated parmesan cheese, parsley sprig (to garnish )

milk, butter, uncooked quick-cooking grits, egg, lightly beaten, shredded sharp cheddar cheese, salt, pepper, grated parmesan cheese

water, chicken broth, divided, salt, quick-cooking grits, eggs, beaten, shredded cheddar cheese, divided, butter, cubed, condensed cream of chicken and mushroom soup, undiluted, mayonnaise, curry powder, frozen broccoli-cauliflower blend, cubed cooked chicken, refrigerated diced potatoes with onion

water, stone-ground yellow grits, shredded sharp provolone cheese, divided, salt, divided, butter, chopped onion, garlic cloves, minced, sliced portobello mushrooms (about 6 oz), sliced shiitake mushroom caps (about 4 1/2 oz), dried herbes de provence, freshly ground black pepper, chopped prosciutto (about 3 oz), dry white wine, eggs, lightly beaten, egg whites, lightly beaten, minced fresh parsley

water, grits, margarine, grated cheddar cheese, eggs, beaten, milk

milk, hominy grits, butter or 1/2 cup margarine, garlic cheese rolls, eggs, well beaten, cheese, grated

dry uncooked grits, heavy cream, eggs, onion, finely chopped, button mushrooms, thinly sliced, butter, fresh breakfast link sausage, removed from casing, salt, ground pepper , to taste, shredded muenster cheese, dry mustard

water, salt, quick-cooking grits, shredded cheddar cheese, butter, beaten egg, garlic powder, hot pepper sauce, corn chips, crushed

milk, quick-cooking grits, chopped cooked ham, shredded cheddar cheese, eggs, lightly beaten, green onions, chopped, chopped fresh parsley, garlic powder, salt, ground black pepper

bacon, chopped (optional), extra-virgin olive oil, onion, diced, garlic cloves, minced, reduced-sodium chicken broth or 2 cups vegetable broth, divided, salt, chopped collard greens (about 1 large bunch, 1 1/2-2 lb) or 16 cups kale, stems removed (about 1 large bunch, 1 1/2-2 lb), water , plus more as needed, grits (not instant ), shredded extra-sharp cheddar cheese, divided, prepared salsa, egg, lightly beaten

turkey breakfast sausage, low-fat milk, water, quick-cooking grits, shredded reduced-fat sharp cheddar cheese, minced fresh parsley, salt, garlic powder, black pepper, ground red pepper, egg whites, red bell pepper strips

sausage cooked till brown and drained, grits hot, cooked (approx. 1/2 cup uncooked ), cheddar cheese grated, butter, whole eggs beaten, milk

water, salt, quick-cooking grits, shredded sharp cheddar cheese, divided (6 oz), butter or 4 tbsp margarine, eggs, lightly beaten, milk, mild breakfast sausage, browned and drained, chopped pecans

grits uncooked, chopped onion, shredded cheddar cheese, eggs, salt, pepper tsp pepper, sausage

turkey breakfast sausage, percent milk, water, quick-cooking grits, shredded reduced-fat sharp cheddar, minced fresh parsley leaves, salt, garlic powder, black pepper, ground red pepper, egg whites, room temperature, vegetable cooking spray, red bell pepper strips

butter, chopped fresh parsley, chopped green chilies, cooked grits, whole eggs,beaten, grated cheddar cheese, ground sausage, whole onion, chopped, tabasco