214122 grilled tuna sauce ginger glazed carrot Recipes
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olive oil, lime juice, fresh squeezed and11 Moreolive oil, lime juice, fresh squeezed, reduced sodium soy sauce, ginger, minced fresh, garlic paste, tuna steaks, 1 in thick, mangoes, ripe, peeled and diced, orange, peeled and diced, red onion, minced, jalapeno pepper, minced, cilantro, chopped, garlic paste, lime juice, fresh10 min, 13 ingredients
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Grilled Tuna With Green Peppercorn Sauce And Ginger Glazed Carrotbrown sugar, butter and13 Morebrown sugar, butter, carrots peeled and cut diagonally into thin slices, chicken broth or fish broth, dry white wine, freeze dried or brine cured green peppercorns crushed or chopped, freshly ground black pepper, freshly ground black pepper, grated fresh ginger, heavy cream, olive oil divided, salt, salt, shallot minced, tuna steaks 1/2 each15 ingredients
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Ginger Glazed Carrotscarrots, ts chicken stock base, ts beu monde, ts sugar and7 Morecarrots, ts chicken stock base, ts beu monde, ts sugar, water, tb butter, tb lemon juice, tb honey, ts fresh fine chop ginger, ts nutmeg, parsley flakes20 min, 11 ingredients
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Gingered Baby Carrotsgingered baby carrots, butter and4 Moregingered baby carrots, butter, fresh ginger, peeled and minced, baby carrots, sugar or honey, salt35 min, 6 ingredients
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Grilled Tuna With Ginger, Soy and Scallion Saucesoy sauce, ketchup, water, honey, brown sugar and7 Moresoy sauce, ketchup, water, honey, brown sugar, grated fresh ginger, olive oil, scallion, thinly sliced, minced wet garlic, cold unsalted butter, tuna fillets, garlic pepper seasoning , to taste20 min, 12 ingredients
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Grilled Sushi Rice with Soy-Ginger Glazecooked flavored sushi rice and7 Morecooked flavored sushi rice, soy-ginger glaze, recipe to follow, gari julienned, sesame seeds, soy sauce, juice and zest of 2 oranges, brown sugar, minced ginger1 hour 10 min, 8 ingredients
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Grilled Soy and Ginger Marinated Rack of Lamb Served with Hunan Style Eggplant and Miso and Plum Sauceworcestershire sauce, mirin, soy sauce and57 Moreworcestershire sauce, mirin, soy sauce, ginger, thinly sliced , smashed, ketchup, chopped garlic, chopped shallots, honey, pomegranate juice, lemon juice, chile paste, ground black pepper, racks lamb, trimmed and frenched, hunan style eggplant , recipe follows, miso and plum sauce, recipe follows, cilantro and mint vinaigrette, recipe follows, julienne green onions, cilantro sprigs, peeled, thinly sliced garlic, oil, for deep-frying, japanese-style soy sauce, chinese-style soy sauce, mushroom soy sauce, peanut oil, sugar, chile paste, shaoxing rice wine, rice vinegar, cornstarch, cold water, chinese eggplant, ends trimmed , cut into 1-inch roll-cut pieces, peanut oil, peeled, smashed garlic, peeled, sliced shallots, ginger, peeled, sliced , smashed, green onions , cut into 2-inch pieces, star anise, crushed, black peppercorns, crushed, plum wine, port, red wine, lamb demi-glace, chicken stock, raspberry or blackberry puree, red miso paste, neriume (japanese apricot paste), butter, salt , pepper, and sugar, mustard powder, water, cilantro leaves, mint leaves, egg yolk, peanuts, toasted, cashews, toasted, lemon juice, pickled ginger, pickled ginger vinegar, peanut oil, salt , pepper, and sugar50 min, 60 ingredients
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