Directions:
- Form sushi cakes either using a rice mold or your hands. Make a small hole in the cake and fill with gari. Re-seal hole and let rest for 5 minutes. On a hot grill, mark the cake. Turn over and glaze marked side. Turn again and glaze. Garnish with sesame seeds and serve hot.
- SOY-GINGER GLAZE
- Combine all ingredients in a bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.44 Kcal (513 kJ) | ||
| Calories from fat | 6.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.76g | 1% | |
|---|---|---|---|
| Sodium | 236.66mg | 10% | |
| Potassium | 17.56mg | 0% | |
| Total Carbs | 27.52g | 9% | |
| Sugars | 5.47g | 22% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 2.68g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 18.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 127.5 Kcal (534 kJ) | ||
| Calories from fat | 7.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.79g | 1% | |
|---|---|---|---|
| Sodium | 246.45mg | 10% | |
| Potassium | 18.29mg | 0% | |
| Total Carbs | 28.66g | 9% | |
| Sugars | 5.69g | 22% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 2.79g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 19.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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