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Ginger Glazed Carrots Recipe

Ginger Glazed Carrots Recipe

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Ingredients:

Serving

4 carrots
4 ts chicken stock base
4 ts beu monde
4 ts sugar
3 cup water
16 tb butter
4 tb lemon juice
12 tb honey
2 ts fresh fine chop ginger
1 ts nutmeg
parsley flakes

Directions:

CLEAN CARROTS AND CUT IN ROUNDS. PUT IN SKILLET WITH CHICKEN STOCK BASE, BON APPETIT, SUGAR, WATER AND 1 TB BUTTER. COVER; COOK 12 MINUTES, DRAIN. ADD REMAINING BUTTER, LEMON JUICE, HONEY, GINGER AND NUTMEG TO CARROTS. COOK, UNCOVERED, OVER MEDIUM HEAT 2 TO 3 MINUTES, TOSSING FREQUENTLY TO THOROUGHLY GLAZE CARROTS. SPRINKLE WITH PARSLEY AND SERVE.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3404.97 Kcal (14256 kJ)
Calories from fat	3295.18 Kcal
		% Daily Value*
Total Fat	366.13g	563%
Cholesterol	971.8mg	324%
Sodium	97.67mg	4%
Potassium	379.53mg	8%
Total Carbs	44.1g	15%
Sugars	38.95g	156%
Dietary Fiber	1.85g	7%
Protein	5.15g	10%
Vitamin C	22.9mg	38%
Vitamin A	5.1mg	171%
Calcium	152mg	15%

Amount Per 100 g
Calories	435.5 Kcal (1823 kJ)
Calories from fat	421.46 Kcal
		% Daily Value*
Total Fat	46.83g	563%
Cholesterol	124.29mg	324%
Sodium	12.49mg	4%
Potassium	48.54mg	8%
Total Carbs	5.64g	15%
Sugars	4.98g	156%
Dietary Fiber	0.24g	7%
Protein	0.66g	10%
Vitamin C	2.9mg	38%
Vitamin A	0.7mg	171%
Calcium	19.4mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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