154458 grilled tenderloin steaks with chimichurri sauce Recipes

  • Argentinian Grilled Flank Steak With Chimichurri Sauce
    vegetable oil, red onion, cut into 1/2 inch thick rounds and
    9 More
    vegetable oil, red onion, cut into 1/2 inch thick rounds, salt & pepper, to taste, flank steaks, chimichurri sauce, parsley , packed, garlic cloves, peeled, olive oil, red wine vinegar, red pepper flakes, table salt
    20 min, 11 ingredients
  • Argentinean Oak-Planked Beef Tenderloin With Chimichurri Sauce
    beef tenderloin steaks, trimmed 3/4-inch thick, salt and
    13 More
    beef tenderloin steaks, trimmed 3/4-inch thick, salt, fresh ground black pepper, fresh flat leaf parsley, fresh cilantro leaves, mint leaf, chopped onion, reduced-sodium fat-free chicken broth or 1/4 cup fat free low-sodium beef broth, sherry wine vinegar, fresh oregano leaves, olive oil, salt, fresh ground black pepper, crushed red pepper flakes, garlic cloves
    45 min, 15 ingredients
  • Espresso-Grilled Tenderloin Steaks
    ground espresso, light brown sugar and
    2 More
    ground espresso, light brown sugar, steak seasoning (such as mccormick grill mates seasoning blends), beef tenderloin steaks, trimmed (1 inch thick )
    5 ingredients
  • Grilled Beef With Chimichurri Sauce
    olive oil (250ml), champagne vinegar (60ml) and
    9 More
    olive oil (250ml), champagne vinegar (60ml), fresh lime juice (60ml), fresh oregano, chopped (35g), fresh parsley, chopped (35g), garlic cloves, finely chopped, crushed red pepper flakes, cayenne pepper, salt and pepper, to taste, tenderloin beef (1kg) or 1 strip loin steak, fat trimmed and tied with twine (1kg), grilling wood chips (apple or pecan wood chips)
    17 min, 11 ingredients
  • Steak with Chimichurri Sauce
    chopped fresh italian parsley (from about 1 large bunch) and
    5 More
    chopped fresh italian parsley (from about 1 large bunch), olive oil, fresh lemon juice, chopped garlic, dried crushed red pepper, beef tenderloin steaks (about 1 inch thick )
    6 ingredients
  • Mini Steak Sandwich With Chimichurri Sauce
    chimichurri sauce and
    15 More
    chimichurri sauce, lightly packed chopped parsley (ideally, flat leaf italian parsley), garlic, minced, salt, freshly ground pepper, chili pepper flakes, fresh oregano leaves (optional), shallot or onion, minced, vegetable or olive oil, sherry wine vinegar , or red wine vinegar, lemon juice, steak, cayenne pepper, salt, rib-eye , new york strip, or sirloin steak, 1 1/2 inches thick, baguettes, sliced into 1/4-inch-thick slices
    15 min, 16 ingredients
  • Grilled Skirt Steak
    whole black peppercorns and
    3 More
    whole black peppercorns, skirt steak (about three 1/2-inch-thick pieces), coarse sea salt, chimichurri sauce
    40 min, 4 ingredients
  • Seared Beef Tenderloin Steaks with Dark Beer Reduction and Blue Cheese
    steak rub (such as mccormick grill mates) and
    5 More
    steak rub (such as mccormick grill mates), beef tenderloin steaks, trimmed (about 1 inch thick ), olive oil, dark lager (such as michelob amberbock), light brown sugar, crumbled blue cheese
    15 min, 6 ingredients
  • Grilled Chicken and Veggies with Chimichurri Sauce
    skinless, boneless chicken breast halves and
    7 More
    skinless, boneless chicken breast halves, yellow squash , cut into 1/4-inch slices, red bell pepper, cut into 2-inch-squares, red onion , cut into 1/4-inch slices, salt, black pepper, chimichurri sauce
    20 min, 8 ingredients
  • Grilled Beef Tenderloin Steaks in Balsamic Marinade
    balsamic vinegar, olive oil, chopped shallot and
    2 More
    balsamic vinegar, olive oil, chopped shallot, chopped fresh rosemary, beef tenderloin steaks (6-7 oz. each, about 1-inch thick )
    6 hour 15 min, 5 ingredients
  • Grilled Tenderloin with Warm Vegetable Salad
    beef tenderloin steaks, trimmed (about 1 inch thick ) and
    11 More
    beef tenderloin steaks, trimmed (about 1 inch thick ), salt, divided, black pepper, divided, zucchini , halved lengthwise, yellow squash , halved lengthwise, tomatoes , halved lengthwise, green onions, red wine vinegar, bottled minced garlic, commercial pesto, oregano sprigs (optional)
    12 ingredients
  • Grilled Tenderloin Steaks with Chimichurri Sauce Grilled Tenderloin Steaks with Chimichurri Sauce
    fresh flat-leaf parsley leaves, white wine vinegar and
    11 More
    fresh flat-leaf parsley leaves, white wine vinegar, fresh cilantro leaves, salt, black pepper, crushed red pepper, ground cumin, garlic cloves, peeled and halved, olive oil, beef tenderloin steaks (1 inch thick), trimmed, salt, black pepper
    18 min, 13 ingredients
  • Espresso-Grilled Tenderloin Steaks Espresso-Grilled Tenderloin Steaks
    espresso, finely ground, light brown sugar and
    2 More
    espresso, finely ground, light brown sugar, steak seasoning, beef tenderloin steaks
    10 min, 4 ingredients
  • Barbecue-Spiced Grilled Tenderloin Steaks Barbecue-Spiced Grilled Tenderloin Steaks
    brown sugar, sweet paprika, dry mustard, ground allspice and
    2 More
    brown sugar, sweet paprika, dry mustard, ground allspice, pepper, thick tenderloin steaks
    6 ingredients
  • Grilled Steak with Green Beans, Tomatoes and Chimichurri Sauce (Food Network Kitchens) Grilled Steak with Green Beans, Tomatoes and Chimichurri Sauce (Food Network Kitchens)
    green beans, trimmed, grape tomatoes, halved and
    10 More
    green beans, trimmed, grape tomatoes, halved, olive oil, plus more for grill grates, kosher salt and freshly ground pepper, steaks (about 1-inch thick), about 1 1/2 lb total , trimmed of excess fat and halved, chimichurri sauce , recipe follows, garlic clove, red-wine vinegar, fresh herbs , such as parsley, mint and cilantro, extra-virgin olive oil, water, kosher salt and freshly ground black pepper
    25 min, 12 ingredients
  • Grilled Gaucho Steak with Chimichurri Sauce (Michael Chiarello) Grilled Gaucho Steak with Chimichurri Sauce (Michael Chiarello)
    red onions, peeled and sliced 1/2-inch thick and
    19 More
    red onions, peeled and sliced 1/2-inch thick, extra-virgin olive oil, for brushing, skirt steak, chili water , recipe follows, fresh pita breads, vine-ripened tomatoes, blue cheese, chimichurri sauce , recipe follows, smoked paprika, salt, warm water, fresh flat-leaf parsley, finely chopped, bay leaves, garlic, minced, smoked paprika, fresh oregano leaves, finely chopped, red wine vinegar, extra-virgin olive oil, salt, freshly ground black pepper
    33 min, 20 ingredients
  • Grilled Porterhouse with Chimichurri Sauce (Food Network Kitchens) Grilled Porterhouse with Chimichurri Sauce (Food Network Kitchens)
    porterhouse steak, fresh flat-leaf parsley leaves and
    7 More
    porterhouse steak, fresh flat-leaf parsley leaves, fresh oregano leaves, shallot, chopped, garlic, chopped, kosher salt and freshly ground black pepper, red chile flakes, red wine vinegar, extra-virgin olive oil, plus more for steak
    45 min, 9 ingredients
  • Grilled Beef Tenderloin Steaks in Balsamic Marinade Grilled Beef Tenderloin Steaks in Balsamic Marinade
    balsamic vinegar, olive oil, chopped shallots and
    3 More
    balsamic vinegar, olive oil, chopped shallots, chopped fresh rosemary, beef tenderloin steaks, 1-inch thick, salt and pepper, to taste
    6 ingredients




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