83 grilled tarragon dijon Recipes

  • Grilled Chicken Dijon
    dry white wine, shallots, diced, dried tarragon and
    4 More
    dry white wine, shallots, diced, dried tarragon, dijon mustard, honey, salt and pepper, boneless chicken breasts
    40 min, 7 ingredients
  • Grilled Tarragon-Dijon Thighs
    olive oil, dijon mustard, lemon juice, lime juice and
    5 More
    olive oil, dijon mustard, lemon juice, lime juice, garlic cloves, minced, dried tarragon, pepper, chicken thighs, skinned, garnish: lime slices
    9 ingredients
  • Dijon and Tarragon Grilled Chicken
    chopped fresh tarragon, dijon mustard, dry white wine and
    3 More
    chopped fresh tarragon, dijon mustard, dry white wine, olive oil, honey, chickens (each about 3 1/4 lb), each cut into 2 legs, thighs and wings and 4 breast pieces
    6 ingredients
  • Grilled Tarragon Mustard Turkey
    lemon juice, vegetable oil, pepper and
    6 More
    lemon juice, vegetable oil, pepper, turkey breast tenderloin (1/2 lb), tarragon vinegar, dry white wine or chicken broth, dried tarragon, butter, cubed, dijon mustard
    25 min, 9 ingredients
  • Grilled Tuna Nicoise Salad
    champagne vinegar, chopped tarragon, dijon mustard and
    12 More
    champagne vinegar, chopped tarragon, dijon mustard, shallot, finely chopped, fine sea salt, ground black pepper, olive oil, fresh or frozen and thawed tuna steak, olive oil cooking spray, new potatoes , boiled until tender and cooled, green beans, trimmed , boiled until tender and cooled, halved cherry tomatoes, pitted nicoise olives, sliced red onion, hard boiled egg, peeled and cut into wedges(optional)
    15 min, 15 ingredients
  • Grilled Salmon with Dill Pickle Butter
    unsalted butter, softened, diced dill pickles and
    5 More
    unsalted butter, softened, diced dill pickles, minced tarragon, dijon mustard, salt and freshly ground pepper, salmon fillets, with skin, extra-virgin olive oil , for rubbing
    7 ingredients
  • Grilled Chicken Breast With Tarragon-Lemon Sauce
    dijon mustard, chicken breast halves, skinned and
    6 More
    dijon mustard, chicken breast halves, skinned, black pepper, freshly ground, butter, dried whole tarragon, lemon juice, garlic clove, minced (sometimes i use 2, depending on the size of the clove), salt (depending on size of your chicken breast halves)
    1 hour 10 min, 8 ingredients
  • Grilled Honey Mustard Chicken Breasts
    dijon mustard, honey, cayenne pepper, fat free sour cream and
    5 More
    dijon mustard, honey, cayenne pepper, fat free sour cream, tarragon, boneless, skinless chicken breasts, salt, pepper, sliced almonds
    9 ingredients
  • Grilled Halibut With Lemon Tarragon Mustard
    fresh lemon juice, minced lemon , zest of, dijon mustard and
    7 More
    fresh lemon juice, minced lemon , zest of, dijon mustard, chopped fresh tarragon (fresh preferred ) or 1 tbsp dried tarragon, chopped fresh chives (or a combination) or 2 tbsp scallions (or a combination), olive oil, salt & freshly ground black pepper, halibut steaks , 8 oz steaks, lemon slice, for garnish, fresh tarragon, for garnish
    2 hour 14 min, 10 ingredients
  • Grilled Amberjack with Country-Style Dijon Cream Sauce
    salt-free steak grilling blend (such as mrs. dash) and
    5 More
    salt-free steak grilling blend (such as mrs. dash), chopped fresh tarragon, amberjack fillets (about 3/4 inch thick ), lemon, country-style dijon cream sauce
    9 min, 6 ingredients
  • Grilled Vegetable Salad With Tarragon Vinaigrette
    french haricots vert, trimmed (thin green beans) and
    22 More
    french haricots vert, trimmed (thin green beans), new potatoes, washed and cut in half, zucchini , sliced lengthwise, sweet onions, sliced 1/4 inch thick, red pepper, yellow pepper, portobello mushroom caps, olive oil (for basting), head romaine lettuce, chopped (optonal), salt, pepper, feta cheese, crumbled, chopped walnuts, toasted, fresh tarragon, white wine vinegar, whole grain mustard (to taste), dijon mustard (to taste), shallots, diced, garlic, minced, salad oil (i used red pepper infused olive oil), fresh tarragon, coarsely chopped (and muddled), lemon pepper (to taste), sugar (to taste)
    1 hour , 23 ingredients
  • Grilled Tarragon Chicken Grilled Tarragon Chicken
    dijon mustard, boneless skinless chicken breast halves and
    5 More
    dijon mustard, boneless skinless chicken breast halves, pepper, butter, melted, lemon juice, minced fresh tarragon or 1/2 tsp dried tarragon, garlic salt
    5 min, 7 ingredients
  • Grilled Tuna Niçoise Salad Grilled Tuna Niçoise Salad
    red wine vinegar, extravirgin olive oil and
    14 More
    red wine vinegar, extravirgin olive oil, chopped fresh tarragon, dijon mustard, salt, freshly ground black pepper, water, green beans, trimmed, quartered yukon gold potatoes, yellowfin tuna steaks, salt, freshly ground black pepper, mixed salad greens (about 2 oz), nicoise olives, hard-cooked large eggs, halved
    16 ingredients
  • Grilled Wild Alaska Salmon With Tarragon Mustard Sauce Grilled Wild Alaska Salmon With Tarragon Mustard Sauce
    dijon mustard, whole grain mustard, prepared horseradish and
    6 More
    dijon mustard, whole grain mustard, prepared horseradish, honey, minced shallots, minced garlic clove (1 tsp), chopped fresh tarragon leaves, salt and pepper, salmon fillets or 3 lbs steaks
    35 min, 9 ingredients
  • Grilled Monkfish with Luganeya Sausage, Collards and Tarragon Vinaigrette (Mario Batali) Grilled Monkfish with Luganeya Sausage, Collards and Tarragon Vinaigrette (Mario Batali)
    virgin olive oil, garlic, thinly sliced, luganeya sausage and
    8 More
    virgin olive oil, garlic, thinly sliced, luganeya sausage, collard greens, stemmed and chopped finely, about 6 cups packed leaves, fresh tarragon leaves, white wine vinegar, scallions, thinly sliced, dijon mustard, extra virgin olive oil, side of a large monkfish, bone and skin on (other side on grill ), salt and pepper to taste
    11 ingredients
  • Grilled Pheasant with Dijon-Tarragon Sauce Grilled Pheasant with Dijon-Tarragon Sauce
    extravirgin olive oil, fresh lemon juice and
    10 More
    extravirgin olive oil, fresh lemon juice, freshly ground black pepper, pheasant, skinned and quartered, champagne vinegar, dry white wine, white balsamic vinegar, chopped fresh tarragon, dried chervil, dijon mustard, butter, cut into small pieces
    12 ingredients
  • Grilled Salmon over Lentil Salad With Walnut Vinaigrette Grilled Salmon over Lentil Salad With Walnut Vinaigrette
    salmon fillets, skin removed (4 oz each), dijon mustard and
    25 More
    salmon fillets, skin removed (4 oz each), dijon mustard, canola oil, fresh tarragon, leaves only and roughly chopped, garlic clove, minced, salt, fresh ground black pepper, red onions, minced, garlic cloves, dijon mustard, rice or 1/4 cup champagne vinegar, canola oil, walnuts, toasted and coarsely chopped, pepper, dried brown lentils or 1 cup green lentil, rinsed, garlic cloves, peeled and smashed, bay leaf, rosemary sprig, salt and pepper, carrot, finely diced, celery, finely diced, red onion, very finely diced, parsley, finely chopped, chopped tarragon, vinaigrette (see recipe above), lentils (see recipe above), lemon wedge (optional)
    35 min, 27 ingredients
  • Grilled Halibut in Lemon-Mustard-Tarragon Marinade Grilled Halibut in Lemon-Mustard-Tarragon Marinade
    fresh lemon juice, minced lemon zest, dijon mustard and
    8 More
    fresh lemon juice, minced lemon zest, dijon mustard, chopped fresh tarragon, chopped fresh chives, olive oil, salt, fresh ground black pepper, halibut fillets, lemon slice, fresh tarragon sprig
    45 min, 11 ingredients




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