Main
Recipes
Grilled Monkfish with Luganeya Sausage, Collards and Tarragon Vinaigrette (Mario Batali) Recipe

Grilled Monkfish with Luganeya Sausage, Collards and Tarragon Vinaigrette (Mario Batali) Recipe

Posted by

Rate It!

Grilled Monkfish with Luganeya Sausage, Collards and Tarragon Vinaigrette (Mario Batali)

Add your photo!

Ingredients

Count

Nutrition

435

Calories

Comments Print recipe

Ingredients:

Serving

4 tbsp virgin olive oil
6 cloves garlic, thinly sliced
1/4 lb luganeya sausage
1/2 lb collard greens, stemmed and chopped finely, about 6 cups packed leaves
1/4 cup fresh tarragon leaves
4 tbsp white wine vinegar
4 scallions, thinly sliced
2 tbsp dijon mustard
1/2 cup extra virgin olive oil
1 side of a large monkfish, bone and skin on (other side on grill )
salt and pepper to taste

Directions:

Preheat barbecue to high heat.
In a large spaghetti pot, heat virgin olive oil until smoking. Add garlic and Luganeya sausage and cook until garlic is medium light brown. Add collards and stir sausage through and allow to cook until liquid evaporates, about 8 to 10 minutes. Season with salt and pepper and set aside in warm place.
In a blender, place tarragon, vinegar, scallions and Dijon and blend until smooth. Leave blender on and drizzle in extra virgin olive oil to form a beautiful green emulsion. Pour into squirt bottle and set aside.
Remove skin and bone from monkfish and season well with salt and pepper. Brush lightly with oil and place skin side down on hottest part of barbecue. Cool 7 to 8 minutes on front side, flip and cook 4 to 7 minutes on other side, cooking through. Remove and slice into 1/2-inch slices. Divide collard mixture among 4 plates, place 2 or 3 slices of monkfish over greens and drizzle with tarragon vinaigrette.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	435.08 Kcal (1822 kJ)
Calories from fat	408.72 Kcal
		% Daily Value*
Total Fat	45.41g	70%
Sodium	101.18mg	4%
Potassium	251.12mg	5%
Total Carbs	6.64g	2%
Sugars	0.42g	2%
Dietary Fiber	3.16g	13%
Protein	2.98g	6%
Vitamin C	25.3mg	42%
Iron	1mg	5%
Calcium	176.2mg	18%

Amount Per 100 g
Calories	300.54 Kcal (1258 kJ)
Calories from fat	282.33 Kcal
		% Daily Value*
Total Fat	31.37g	70%
Sodium	69.89mg	4%
Potassium	173.46mg	5%
Total Carbs	4.59g	2%
Sugars	0.29g	2%
Dietary Fiber	2.18g	13%
Protein	2.06g	6%
Vitamin C	17.5mg	42%
Iron	0.7mg	5%
Calcium	121.7mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pasta Salad with Cherry Tomatoes and Green Olivada

Garlic clove, peeled and 11 more..
Balsamic / Red Wine Dressing

Red wine vinegar, Balsamic vinegar, Dijon mustard and 4 more..
Basic Creamy Dressing

Extra virgin olive oil, White wine vinegar, more to taste and 4 more..
Garlic Dressing

Garlic bulb, cloves peeled, Red wine vinegar and 4 more..
Sugar Free BBQ Sauce

Extra virgin olive oil, Onion, minced and 11 more..
Wilted Greens With Rice

Extra virgin olive oil, Chopped onions and 10 more..
Frisée and Endive Salad with Warm Brussels Sprouts and Toasted Pecans

White-wine vinegar, Water, Dijon mustard, Minced shallot and 9 more..
Barley and Mushroom Salad

White wine vinegar, Honey, Spicy brown mustard and 9 more..
Vinaigrette Salad Dressing

Wine vinegar, Lemon juice, Dijon mustard and 3 more..
Mushroom Fried Rice

Garlic cloves, Dried chinese black mushrooms (optional) and 11 more..
Mushroom Fried Rice

Garlic cloves, Dried chinese black mushrooms *(optional) and 11 more..
Braised Brisket with Thirty-Six Cloves of Garlic

Fat unpeeled garlic cloves (1 2/3 to 2 cups) or an equiva... and 8 more..