Directions:
- To prepare dressing, combine first 6 ingredients in a small bowl, stirring well with a whisk. Set dressing aside.
- To prepare salad, bring 4 cups water to a boil in a large saucepan. Add beans; cook 2 minutes. Remove with a slotted spoon; plunge beans into ice water. Drain and set aside. Add potatoes to pan; cook 10 minutes or until tender. Drain potatoes, and set aside.
- Prepare grill.
- Sprinkle fish with 1/4 teaspoon salt and 1/4 teaspoon pepper. Place fish on a grill rack coated with cooking spray; grill 3 minutes on each side or until desired degree of doneness.
- Combine beans, potatoes, salad greens, olives, and dressing in a large bowl; toss well. Place salad mixture on a large platter. Arrange steaks and egg halves over salad mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 930.59 Kcal (3896 kJ) | ||
| Calories from fat | 695.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.32g | 119% | |
|---|---|---|---|
| Cholesterol | 184.68mg | 62% | |
| Sodium | 2056.75mg | 86% | |
| Potassium | 374.39mg | 8% | |
| Total Carbs | 32.12g | 11% | |
| Sugars | 18.54g | 74% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 24.66g | 49% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 31.5mg | 175% | |
| Calcium | 106.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 199.38 Kcal (835 kJ) | ||
| Calories from fat | 149.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.57g | 119% | |
|---|---|---|---|
| Cholesterol | 39.57mg | 62% | |
| Sodium | 440.65mg | 86% | |
| Potassium | 80.21mg | 8% | |
| Total Carbs | 6.88g | 11% | |
| Sugars | 3.97g | 74% | |
| Dietary Fiber | 0.62g | 12% | |
| Protein | 5.28g | 49% | |
| Vitamin C | 2.4mg | 19% | |
| Iron | 6.7mg | 175% | |
| Calcium | 22.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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