19 grilled ginger swordfish Recipes

  • Grilled Stuffed Swordfish
    swordfish steaks, dry white wine, soy sauce and
    10 More
    swordfish steaks, dry white wine, soy sauce, prepared dijon-style mustard, grated fresh ginger root, garlic, minced, sesame oil, olive oil, fresh lemon juice, coarsely chopped arugula, olive oil, lemon juice, chopped fresh tomato
    30 min, 13 ingredients
  • Honey Ginger Grilled Salmon, Swordfish or Mahi Mahi
    orange juice, soy sauce, honey, dijon mustard and
    4 More
    orange juice, soy sauce, honey, dijon mustard, fresh ginger, chopped or 1 tsp ground ginger, garlic cloves, minced or 1 tsp garlic powder, green onions, chopped, salmon fillets or 1 1/2 lbs mahi mahi or 1 1/2 lbs swordfish
    20 min, 8 ingredients
  • Grilled Swordfish With Mango Salsa
    swordfish steaks, cut 1 inch thick and
    8 More
    swordfish steaks, cut 1 inch thick, pineapple juice, divided, ginger, minced and divided, mangoes, peeled and coarsely chopped, kiwi, peeled and chopped, pineapple chunk, brown sugar, orange peel, grated
    2 hour 10 min, 9 ingredients
  • Grilled Swordfish Ecuadorian Style
    swordfish steaks, 1 inch thick, fresh grated ginger root and
    6 More
    swordfish steaks, 1 inch thick, fresh grated ginger root, fresh ground pepper, fresh cilantro leaves, garlic, minced, soy sauce, olive oil, juice and rind of two lemons
    25 min, 8 ingredients
  • Grilled Swordfish Skewers with Coconut, Key Lime and Green Chile Sauce (Bobby Flay)
    unsweetened coconut milk and
    15 More
    unsweetened coconut milk, sweetened cream of coconut (recommended : coco lopez), fresh or bottled key lime juice, serrano chile, coarsely chopped, ginger, peeled and chopped, chopped fresh lime zest, canola oil, unsweetened dried coconut, chopped cilantro leaves, salt and freshly ground black pepper, swordfish steaks, 8 oz each, cut into 1-inch dice, wooden skewers, soaked for 20 minutes, canola oil, salt and freshly ground black pepper, shredded unsweetened dried coconut, lightly toasted, cilantro leaves
    20 min, 16 ingredients
  • Indonesian Grilled Swordfish (Ina Garten)
    soy sauce and
    8 More
    soy sauce, canola or peanut oil, plus extra for brushing on the grill, grated lemon zest (2 lemons), freshly squeezed lemon juice, minced or finely chopped ginger root, minced garlic (4 cloves), dijon mustard, thick) swordfish steaks, kosher salt
    9 ingredients
  • Soy-Ginger Grilled Swordfish
    orange juice, reduced-sodium soy sauce and
    9 More
    orange juice, reduced-sodium soy sauce, minced fresh parsley, lemon juice, ketchup, minced fresh gingerroot, dried oregano, pepper, olive oil, garlic cloves, minced, swordfish steak
    10 min, 11 ingredients
  • Grilled Ginger Swordfish Steaks Grilled Ginger Swordfish Steaks
    olive oil, lemon juice, dry sherry, soy sauce and
    5 More
    olive oil, lemon juice, dry sherry, soy sauce, garlic, minced, minced ginger, grated lemon , zest of, black pepper, swordfish steak
    41 min, 9 ingredients
  • Grilled Japanese Swordfish Grilled Japanese Swordfish
    swordfish steaks, tamari or 1/2 cup soy sauce, water and
    7 More
    swordfish steaks, tamari or 1/2 cup soy sauce, water, sherry wine or 1 tbsp rice wine, ginger, grated, scallion, minced, garlic, minced (or more ), sesame oil, cider vinegar, sugar
    22 min, 10 ingredients
  • Grilled Sesame-Ginger Swordfish on Watercress Grilled Sesame-Ginger Swordfish on Watercress
    anise seeds, crushed, ground ginger, white pepper and
    14 More
    anise seeds, crushed, ground ginger, white pepper, freshly ground black pepper, salt, olive oil, swordfish steaks (about 1 inch thick ), trimmed watercress or spinach (about 2 bunches), sliced red onion, rice wine vinegar, low-sodium soy sauce, minced fresh ginger, dark sesame oil, water, sugar, freshly ground black pepper, sesame seeds, toasted
    17 ingredients
  • Grilled Arugula-Stuffed Swordfish Steaks Grilled Arugula-Stuffed Swordfish Steaks
    swordfish steaks (about 1 1/2 inches thick ) and
    11 More
    swordfish steaks (about 1 1/2 inches thick ), dry white wine, fresh lime juice, low-sodium soy sauce, dijon mustard, grated peeled fresh ginger, coarsely ground pepper, dark sesame oil, garlic clove, minced, salt, trimmed arugula
    12 ingredients
  • Pacific Rim Honey Grilled Fish Pacific Rim Honey Grilled Fish
    honey, chopped onion, lime juice, soy sauce, hoisin sauce and
    4 More
    honey, chopped onion, lime juice, soy sauce, hoisin sauce, garlic, minced, jalapeno pepper, seeded and minced, minced fresh ginger, swordfish steak
    35 min, 9 ingredients
  • Fire Roasted Swordfish Steak with Pineapple-Mustard Glaze with Cilantro Chimichurri and Grilled Pineapple Salsa and Pickled Green Chiles (Bobby Flay) Fire Roasted Swordfish Steak with Pineapple-Mustard Glaze with Cilantro Chimichurri and Grilled Pineapple Salsa and Pickled Green Chiles (Bobby Flay)
    swordfish fillets, olive oil, salt and pepper, to taste and
    16 More
    swordfish fillets, olive oil, salt and pepper, to taste, pineapple mustard glaze , recipe follows, cilantro chimichurri , recipe follows, grilled pineapple salsa , recipe follows, pickled green chiles , recipe follows, pineapple juice, white wine vinegar, soy sauce, peeled and finely chopped ginger root, light brown sugar , firmly packed, dijon mustard, fresh lime juice, salt and freshly ground white pepper, chopped cilantro, garlic, finely chopped, olive oil, salt and freshly ground pepper
    55 min, 19 ingredients
  • Grilled Swordfish with Charmoula Grilled Swordfish with Charmoula
    canned crushed tomatoes in thick puree, olive oil and
    9 More
    canned crushed tomatoes in thick puree, olive oil, lemon juice, ground cumin, paprika, dried oregano, ground ginger, salt, fresh-ground black pepper, chopped flat-leaf parsley, swordfish steaks, about 1 inch thick (about 2 lb in all )
    11 ingredients
  • Grilled Swordfish and Fiddleheads with Tomato Basil Salsa Grilled Swordfish and Fiddleheads with Tomato Basil Salsa
    fresh limes and
    22 More
    fresh limes, garlic, lightly crushed with the side of a knife blade and quartered, peeled fresh ginger root (1 to 1 1/2-inch piece) and cut into 1/4-inch cubes, rice vinegar, soy sauce, scallions , sliced on the bias, cleaned swordfish, skin removed and cut into blocks, olive oil, salt and freshly ground black pepper, fiddleheads (new shoots of ostrich ferns), swirled in cold water and rubbed with your fingers to remove fuzzy covering, rice wine vinegar, garlic clove, lightly crushed with the side of a knife blade and quartered, dijon mustard, extra-virgin olive oil, salt and freshly ground black pepper, soy sauce, balsamic vinegar, extra-virgin olive oil, fresh basil leaves, ripe tomatoes , seeds removed and diced into 1/4-inch pieces, shallot cloves, diced small, scallions, white and tender green parts only, sliced on the diagonal into 1/2-inch pieces, salt (if needed) and freshly ground black pepper
    52 min, 23 ingredients
  • Grilled Fish with Two-Tomato Salsa Grilled Fish with Two-Tomato Salsa
    tomato, cored and diced, yellow cherry tomatoes, diced and
    9 More
    tomato, cored and diced, yellow cherry tomatoes, diced, cilantro, chopped, ginger, salt, jalapeno pepper, seeded and minced, olive oil, lime, red onion, chopped, garlic, minced, swordfish steaks
    11 ingredients
  • Marinade for Grilled Fish Marinade for Grilled Fish
    soy sauce, water, chicken bouillon cube, olive oil and
    4 More
    soy sauce, water, chicken bouillon cube, olive oil, brown sugar, minced garlic, ground ginger, fish (salmon, orange roughy, sword , or halibut)
    45 min, 8 ingredients




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