Marinade for Grilled Fish Recipe

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Ingredients:

Serving

1/2 cup soy sauce
1/4 cup water
1/4 chicken bouillon cube
2 tbsp olive oil
1 tbsp brown sugar
2 tsp minced garlic
1/2 tsp ground ginger
1 1/4 lbs fish ( salmon , orange roughy , sword , or halibut)

Directions:

Whisk ingredients in a bowl to make marinade.
Marinate fish for 30 minutes.
Grill fish according to your grill's instructions until fish flakes easily with a fork.
Baste with marinade during cooking.
Use 1 1/4 pounds of either salmon, orange roughy, swordfish, or halibut.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	506.53 Kcal (2121 kJ)
Calories from fat	293.05 Kcal
		% Daily Value*
Total Fat	32.56g	50%
Cholesterol	0.03mg	0%
Sodium	2764.61mg	115%
Potassium	937.19mg	20%
Total Carbs	17.82g	6%
Sugars	4.53g	18%
Dietary Fiber	8.9g	36%
Protein	36.68g	73%
Vitamin C	0.4mg	1%
Iron	3.6mg	20%
Calcium	148.3mg	15%

Amount Per 100 g
Calories	248.54 Kcal (1041 kJ)
Calories from fat	143.79 Kcal
		% Daily Value*
Total Fat	15.98g	50%
Cholesterol	0.02mg	0%
Sodium	1356.51mg	115%
Potassium	459.85mg	20%
Total Carbs	8.74g	6%
Sugars	2.22g	18%
Dietary Fiber	4.36g	36%
Protein	18g	73%
Vitamin C	0.2mg	1%
Iron	1.8mg	20%
Calcium	72.8mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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