22554 grilled crabs with jicama Recipes

jicama, peeled and julienned, cucumbers, peeled, seeded and julienned, cilantro, roughly chopped, extra virgin olive oil, fresh lime juice, salt , to taste, tomatoes, diced, serrano chilies, seeded and minced, garlic clove, peeled and minced, white onion, peeled and finely chopped, avocado, peeled and diced, soft shelled crabs, cleaned, lime, cut into wedges

king crab legs or 3 -4 lbs dungeness crab legs, cooked, olive oil

pickled cherry peppers (hot or mild ), cream cheese, milk, crab meat (canned is fine ), garlic salt, chopped cilantro, breadcrumbs

jicama, peeled and sliced into thin discs, salt, pepper, allspice

jicama, peeled and cut into bite-sized pieces, fresh lime juice, chili powder

jicama, peeled and shredded, sherry, water, white sugar, all-purpose flour, salt, egg yolks, milk, ground cinnamon, butter, pie crust, baked and cooled, butter, white sugar, ground cinnamon

jicama, peeled and julienned, chopped cilantro leaves, salt and pepper to taste, lime juice

jicama (1 1/2-2 lb), peeled and cut into 1/2-inch cubes, extra-virgin olive oil, fresh lime juice, chipotle chile powder (or 1 1/2 tsp ancho chile powder), salt, fresh mint leaves , cut into thin strips, queso anejo (or feta or goat cheese)

jicama, lime , to squeeze on the jicama, chili powder (more if you like it hot)

jicama , julienned, cucumbers, seeded and sliced, seedless oranges, sectioned, mango, peeled and sliced, lime juice, red jalapeno chiles, cut into rings, ground red pepper, salt, cilantro, chopped

lump crabmeat , picked through for shells, tomato sauce, fresh lime juice, diced roma tomatoes, diced cucumber, diced jicama, diced white onion, freshly chopped cilantro leaves, worcestershire sauce, hot sauce, or more , to taste, salt and freshly ground black pepper, olive oil, baguette , sliced crosswise into 1/2-inch thick rounds or ovals, peeled garlic cloves

whole large to medium jalapeno peppers, cream cheese, bumblebee canned pink crab meat, canned artichoke hearts packed in water, tblsp of old bay seasoning, cayenne pepper, hot sauce, salt and pepper to taste, bacon fat or olive oil

olive oil or nonstick cooking spray, for the grill, crabmeat , picked over for shells or cartilage, chopped red bell pepper, mayonnaise, dijon mustard, seafood seasoning , such as old bay, grated lemon zest, freshly ground black pepper, scallions (white and light green parts), finely chopped, celery stalk, finely chopped, white bread, crusts removed

jicama (about 1 1/2 lb), ripe avocados, chopped tomato, diced red or yellow bell pepper, minced jalapeno pepper, salt, fresh lemon juice, fresh crabmeat

jicama, lump crab meat (about 3/4 cup), picked over and flaked, fresh lime juice, chopped scallion greens, chopped seeded habanero or jalapeno chili (wearrubber gloves), or to taste, plum tomato, seeded and chopped (about 1/3 cup), garlic clove, minced (about 1/2 tsp), ripe california avocado (about 9 oz), seedless cucumber (about 1/2 lb)

seedless watermelon, about 4 lb (red or yellow ), olive oil , for brushing the melon slices, peeled and diced jicama, sliced cucumber, diced red onion, serrano chili, seeded and minced, roasted salted pepitas (hulled pumkin seeds), chopped fresh cilantro, chopped fresh mint, queso fresco, crumbled, olive oil, apple cider vinegar, lime , juice and zest of, honey, salt

jicama, peeled and chopped into cubes, fresh cilantro, stems and leaves chopped, lime juice, chili powder, salt, cucumber, peeled and chopped, orange, peeled and chopped, olive oil, fresh lime juice, dried thyme, dried basil, dried rosemary, halibut fillets

jumbo lump crabmeat, mayonnaise, crab boil seasoning, chopped parsley, dijon mustard, water, salted crackers