Mix all jicama salsa ingredients in a bowl, cover and refrigerate for 2 hours.
Place fish fillets in a large, shallow-glass baking dish. Whisk together olive oil, lime juice, and herbs. Pour marinade over fish, cover, and refrigerate 2 to 4 hours.
Preheat barbecue or gas grill.
Oil grilling rack, and adjust height to between 4 to 6 inches from heat. Remove fish from marinade, and place on grill. Cook 10 minutes per inch of thickness, or until fish flakes with a fork. Turn once to brown both sides.
Serve fish with jicama salsa.
Serves 6.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	117.46 Kcal (492 kJ)
Calories from fat	78.1 Kcal
		% Daily Value*
Total Fat	8.68g	13%
Cholesterol	13.03mg	4%
Sodium	125.93mg	5%
Potassium	202.59mg	4%
Total Carbs	5.4g	2%
Sugars	1.37g	5%
Dietary Fiber	2.65g	11%
Protein	4.79g	10%
Vitamin C	12.1mg	20%
Iron	0.9mg	5%
Calcium	15.9mg	2%

Amount Per 100 g
Calories	99.36 Kcal (416 kJ)
Calories from fat	66.06 Kcal
		% Daily Value*
Total Fat	7.34g	13%
Cholesterol	11.02mg	4%
Sodium	106.52mg	5%
Potassium	171.37mg	4%
Total Carbs	4.57g	2%
Sugars	1.16g	5%
Dietary Fiber	2.24g	11%
Protein	4.05g	10%
Vitamin C	10.2mg	20%
Iron	0.8mg	5%
Calcium	13.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.5

Points
3

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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