24 grilled catfish pepper Recipes

catfish fillets, italian salad dressing (the real deal, no low-fat versions), condensed tomato soup, vegetable oil, sugar, vinegar, celery seed, salt, pepper, ground mustard, garlic powder

catfish fillets, garlic salt, pepper, tomatoes, chopped, chopped onion, jalapeno peppers, chopped, white wine vinegar, salt

lemons, juiced, sea salt, garlic, minced, catfish, lemon pepper seasoning (such as mccormick), garlic and herb seasoning blend (such as mrs. dash), creole seasoning (such as tony chachere s) (optional), lemon, thinly sliced, shredded carrot, chopped fresh parsley, lemon, quartered

king arthur unbleached all-purpose flour, cornmeal, onion powder, dried basil, garlic salt, dried thyme, white pepper, cayenne pepper, pepper, catfish fillets (6 to 8 oz each), butter

paprika, salt, thyme, oregano, garlic powder, ground black pepper, ground red pepper, catfish fillets

paprika, chili powder, ground cumin, ground coriander, cayenne pepper, garlic powder, salt, catfish fillets

catfish fillets, 1/2 in. thickness, black beans, drained, ripe avocado, diced, tomato, diced, sliced scallions, lime peel, lime juice, chopped fresh cilantro, chopped fresh oregano, olive oil, salt, cayenne pepper, olive oil (for grill pan ), lime wedge (garnish ), cilantro, sprigs (garnish )

catfish fillets, swai, worcestershire sauce, lemon juice, garlic cloves (minced ), paprika, ground black pepper, butter (melted )

tacos, catfish fillets (about 3 fillets), flour tortillas, avocados, skinned, pitted, and thinly sliced, handful fresh cilantro leaves , rough chopped or hand shredded, limes cut into wedges, oil for the grill, fish sauce, freshly squeezed lime juice (from about 2 juicy limes), sesame oil, red chili paste, coconut milk , more if needed, peanut butter, honey , or to taste, red pepper flakes (optional and to taste), sliced red cabbage (about 1/4 to 1/2 of a small cabbage), carrots, shredded, daikon radish, shredded, red onion, thinly sliced

unpeeled, medium-size fresh shrimp, farm-raised catfish fillet, lemon juice, olive oil, roasted red peppers, jalapeno pepper, reduced-fat mayonnaise, creole mustard, chopped fresh parsley, garlic clove, minced, sliced green onions, french sandwich rolls, split and toasted, tomato slices, lettuce leaves

lemon pepper seasoning, white pepper, blackened fish seasoning, lemon juice, catfish fillets, vegetable oil cooking spray, lemon wedge, celery top

catfish fillets (1 lb.), dark sesame oil, soy sauce, fresh lemon juice, fresh grated ginger, garlic, minced, salt and pepper, sliced green onion

catfish fillets (6 oz. each), fresh lemon juice, vegetable oil, hot pepper sauce, salt, chopped fresh basil, cooking spray or vegetable oil

two 6-oz u.s. farm-raised catfish fillets, salt and freshly ground pepper, chopped kalamata olives, chopped oil-packed sun-dried tomatoes, drained, extra-virgin olive oil, chopped fresh parsley, lemon zest, crumbled feta

fresh lime juice, honey, mango, diced, papaya, diced, green onion, minced, jalapeno pepper, minced, garlic, finely minced, salt, pepper, ground red pepper (cayenne, to taste), catfish fillets, u.s. farm-raised preferred for this recipe (approx size), olive oil

lemon pepper seasoning, white pepper, blackened fish seasoning (i like prudhomme s blackened redfish seasoning), catfish fillets, 1 1/2 to 2 lb, lemon juice, lemon wedge (to garnish )

dressed catfish (about 4 lb), vegetable oil, sesame seeds, lemon juice, salt, pepper

light soy sauce, red pepper flakes, dry white wine, catfish fillet