111 green swiss steak Recipes
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steaks , tenderized, onion soup mix, mushrooms, drained and6 Moresteaks , tenderized, onion soup mix, mushrooms, drained, diced tomatoes, water, green pepper, sliced (omit if, like me, you don tsp like green pepper), a-1 steak sauce, cornstarch, cayenne pepper (optional)2 hour 15 min, 9 ingredients
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Swiss Steaksteaks, cut into serving size pieces, salt and pepper and8 Moresteaks, cut into serving size pieces, salt and pepper, flour , to coat steak., oil, onion, diced, celery, diced, green pepper, diced, tomato soup, water (approximately ), cornstarch1 hour , 10 ingredients
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Swiss Steak-Pressure Cookersteaks, 1 inch thick cut into serving pieces, flour and5 Moresteaks, 1 inch thick cut into serving pieces, flour, salt and pepper, cooking oil, onions, chopped, green peppers, chopped, tomato juice25 min, 7 ingredients
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Classic Swiss Steaksteak, flour, butter, tomato sauce, onion, sliced and1 Moresteak, flour, butter, tomato sauce, onion, sliced, green pepper, sliced8 hour , 6 ingredients
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Pineapple Swiss Steaksteaks, 1 1/2 inch thick, all-purpose flour and11 Moresteaks, 1 1/2 inch thick, all-purpose flour, salt , to taste, paprika, black pepper , to taste, bacon drippings or 1/4 cup shortening, pineapple rings, undrained, water , as needed, dry onion soup mix, green bell pepper, seeded,cut into thin rings, tomato , cut into eigths, cornstarch, cold water17 min, 13 ingredients
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Swiss Steak (Betty Crocker 40th Anniversary Collection)all-purpose flour, dry mustard, salt (i leave this out ) and8 Moreall-purpose flour, dry mustard, salt (i leave this out ), beef boneless round steak, tip (i always use round) or 1 1/2 lbs chuck steaks, about 3/4 in thick. (i always use round), vegetable oil, whole tomatoes, undrained, minced garlic, water, onion, sliced, green bell pepper, sliced, worcestershire sauce1 hour 15 min, 11 ingredients
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