339 green pepper omelet Recipes

chopped green pepper, chopped onion, olive oil, butter, eggs, water, salt, pepper, chopped tomato

chopped green onions, sliced fresh mushrooms, chopped green pepper, butter, divided, eggs, salt, pepper, shredded cheddar cheese, shredded monterey jack cheese

eggs, at room temperature, salt, minced mixed fresh herbs (parsley, chives, dill, basil, marjoram, thyme, savory), unsalted butter, grated sharp cheddar cheese, fresh ground black pepper

vegetable oil cooking spray, eggs, green onions, chopped, sweet red pepper, chopped, sweet green pepper, chopped, celery, chopped, tomato, sliced, salt, pepper, freshly ground

eggs, well beaten, salt, pepper, cottage cheese, onion, grated, green pepper, diced (optional), mushroom, thinly sliced, all-purpose flour, baking powder, cheddar cheese, grated, margarine or 1/2 cup butter, melted, spinach (optional), tomatoes, thinly sliced, parsley flakes, for garnish

green pepper, chopped, chopped fully cooked ham, onion, chopped, sliced mushrooms, drained, butter, eggs, milk, minced fresh parsley, salt, pepper, shredded cheddar or process american cheese

monterey jack cheese, shredded, green pepper, chopped, green chilies, chopped, mushroom stems and pieces, drained, onion, chopped, ham , fully cooked and chopped, eggs or 3 cups egg substitute, milk, hot pepper sauce, salt, pepper

monterey jack cheese, green pepper, chopped, chopped green chilies, mushroom stems and pieces, drained, onion, chopped, cubed cooked ham, eggs, milk, hot pepper sauce, salt, pepper , to taste

shrimp, salt, freshly ground black pepper, white onion, garlic, fine green peppers, oil, eggs, oil to grease frying pan

firm jalapeno peppers minced, diced green pepper, diced red peppers, diced white onion, salt, freshly ground black pepper, tabasco sauce, chopped basil, butter, pepper jack cheese, eggs

eggs, milk, dried oregano leaves, salt, black pepper, low-fat monterey jack pepper cheese, shredded, green chilies, chopped, chopped tomatoes, sour cream, fresh cilantro, chopped, olive, sliced, avocado, sliced

butter, eggs, lightly beaten, water, salt, pepper, crumbled bacon, chopped tomato, chopped green pepper, sliced scallion, chopped onion, cheddar cheese, feta cheese, mushrooms

eggs, lightly beaten, shredded cheddar cheese, diced fully cooked ham, diced green pepper, salt and pepper to taste

eggs , with yolks removed except 1 egg with yolk. (add 1 tbsp of skim or 2% milk to mixture of ), frozen chopped onions, chopped frozen green pepper, shredded mozzarella cheese or 1/2 cup low-fat cheddar cheese, diced tomato, frozen chopped spinach

olive oil, potato, diced, onion, sliced, green pepper, diced, salt, eggs, fresh coarse ground black pepper, diced tomatoes, drained, chopped pimento stuffed olive (salad olives), fresh chives (to garnish ) (optional)

eggs -per omelet (4 or more will not work) -just make 2 if you want more, ziplock freezer baggie -with person s name written in sharpie or other water proof pen/marker, pot boiling water (only 8 baggies per pot -if more use another pot), salt & pepper -to taste, your choice of omelet fixins, grated cheese (any kind you like ), cooked bacon crumbles, cooked sausage crumbles, scallions or finely diced onion, diced green pepper, tomatos -diced or sliced, salsa, spinach, artichoke hearts, choices are endless ...

zip lock freezer bag, eggs per omelet, options: (whatever you like ), cheese, ham, onions, green peppers, tomatoes, hash browns, salsa, mushrooms, salt , pepper to taste

eggs, salt and pepper to taste, frozen hash browns, handful of shredded cheddar or swiss cheese, mixed raw veggies like mushrooms, white and green onions, and green peppers, chopped into small pieces, olive oil