1953 green enchilada Recipes

chicken breast, corn tortilla, olive oil, monterey jack cheese, green enchilada sauce

olive oil, divided, ground pork, fresh jalapeno peppers, stems removed, butter, white onion, diced, kosher salt, ground cumin, sweet paprika, ground cayenne pepper, ground black pepper, garlic, minced, all-purpose flour, green enchilada sauce, green salsa, water, fresh cilantro, chopped, lime, juiced

chicken breasts, cooked and shredded, diced green chilies, cream cheese, softened, onion, diced (saute first if you want a less crunchy onion), green enchilada sauce (1 large can, divided , or tomatillo sauce), white corn tortillas (small size), cheese, shredded (jack, queso, or any mexican type cheese works)

green enchilada sauce (preferably hatch), corn tortillas, cooked chicken breasts, shredded, bell pepper, chopped, onion, chopped, frozen corn, garlic cloves, minced, salt, black pepper, fat free sour cream (to taste), reduced-fat cheddar cheese

count) tortillas , plus 3, hamburger meat, onion, chopped, green chilies, chopped, velveeta cheese, pimientos, chopped, cheddar cheese, cream of chicken soup, soup can milk, green onion dip (dry )

fat free sour cream, green chili salsa, corn tortillas or 10 fat free flour tortillas (6 to 8 inches in diameter), shredded cooked chicken (leftovers from crockpot chicken taco meat recipe by recipezaar is really good in this dish) or 2 1/2 cups refried beans (depending of course if you want meat or not), shredded fat-free monterey jack cheese, sour cream, for topping if desired

corn tortillas, cooking oil, shredded monterey jack cheese, chopped onion, butter or 1/4 cup margarine, all-purpose flour, chicken broth, sour cream, chopped green chilies, drained

boneless skinless chicken breasts, unsalted butter, white onion (finely chopped ), sour cream, green chilies (drained & chopped ), milk, ground cumin, ground red pepper, flour tortillas, monterey jack cheese (grated ), salt

chicken tenders, oil, green enchilada sauce, green enchilada sauce, evaporated milk, chopped green chilies, flour tortillas, mexican blend cheese, shredded

pizza dough, lean ground beef, cooked or 1/2 lb chicken, cooked and shredded, onion, chopped, garlic, minced, jalapeno, seeded and chopped (optional or from a can), green enchilada sauce (red if you prefer ), refried black beans (regular if you want), mexican blend shredded cheese, sour cream (optional), lettuce, shredded (optional), tomato, chopped (optional)

boneless skinless chicken breasts, cooked and shredded, green enchilada sauce (up to 4 cans), mozzarella cheese, any cheese , herbed (i use tomato basil cheese), vegetable oil, corn tortillas

roasted chicken, lg can green enchilada sauce, cream of mushroom soup, chicken bouillon, garlic/onion powder, black pepper, roasted jalapeno s (or to taste.), as much shredded cheese as you want , i like the mexican cheeses, fresco , cojita, jalapeno jack,etc., tortilla chips, roasting jalapeno put chilies on the fire and char till nearly black, put in plastic bag to steam, remove skins(do not rinse) ,this will wash flavor away!! not good eats

onion, diced, sliced mushrooms, corn, black beans, baby spinach, corn tortillas, mexican style cheese, garlic salt or 1/2 tsp goya adobo seasoning, black pepper, green enchilada sauce, tomatillo salsa

corn tortillas, divided, black beans, drained, tomatoes, chopped, onion, sliced, frozen cauliflower, chopped, black olives, sliced, green enchilada sauce, cheese, shredded, divided

green chiles or anaheim chiles (about 2 lb), sliced onion, chopped tomato, water, salt, ground cumin, garlic cloves, minced

ground beef, onion, finely chopped, garlic clove, minced, chili powder (or more ), salt & pepper, cooking oil, dozen corn tortilla, onion, chopped, grated velveeta cheese or 1 1/2 cups monterey jack cheese, butter, flour, salt, milk, chopped green chilies

corn tortillas, vegetable oil, green sauce, shredded cheddar cheese, divided, chopped onion