Directions:
- Brown meat, the small onion, and garlic until thouroughly cooked.
- Add chili powder, salt, and pepper and set aside.
- Soften tortillas by frying in 1/2 inch of oil for only a few seconds each. Do not let them become crisp. Stack tortillas as you cook.
- To prepare: place a spoonful of meat mixture on a tortilla. Add a tablespoon each of chopped onion and cheese. Roll up and place seam-side down in a 9 X 13 inch baking dish. (Spray dish with Pam for extra ease of removing).
- Prepare remaining tortillas in the same manner. Sprinkle any remaining meat and cheese on top.
- In a saucepan melt butter on medium heat and add flour and salt. Stir until bubbly and add milk. Stir until smooth and slightly thickened. Add green chilis and remove from heat.
- Pour over enchilads and sprinkle more cheese on top, if desired. Bake at 350 for twenty minutes, or until hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 631.01 Kcal (2642 kJ) | ||
| Calories from fat | 385.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.88g | 66% | |
|---|---|---|---|
| Cholesterol | 112.16mg | 37% | |
| Sodium | 1710.78mg | 71% | |
| Potassium | 574.64mg | 12% | |
| Total Carbs | 31.31g | 10% | |
| Sugars | 16.93g | 68% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 29.88g | 60% | |
| Vitamin C | 21.3mg | 36% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 468.9mg | 47% | |
| Amount Per 100 g | |||
| Calories | 160.9 Kcal (674 kJ) | ||
| Calories from fat | 98.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.93g | 66% | |
|---|---|---|---|
| Cholesterol | 28.6mg | 37% | |
| Sodium | 436.22mg | 71% | |
| Potassium | 146.52mg | 12% | |
| Total Carbs | 7.98g | 10% | |
| Sugars | 4.32g | 68% | |
| Dietary Fiber | 0.67g | 11% | |
| Protein | 7.62g | 60% | |
| Vitamin C | 5.4mg | 36% | |
| Iron | 0.6mg | 14% | |
| Calcium | 119.6mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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