Directions:
- Place chicken breast in the crockpot. Pour green enchilada sauce over the chicken. Cook covered on high for 4 hours. Flip chicken. Cook on low for an additional 2 to 4 hours. Shred chicken with fork to use as a filler in Mexican dishes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.72 Kcal (589 kJ) | ||
| Calories from fat | 47.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.24g | 8% | |
|---|---|---|---|
| Cholesterol | 74.72mg | 25% | |
| Sodium | 400.7mg | 17% | |
| Potassium | 352.32mg | 7% | |
| Total Carbs | 0.57g | 0% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 23.74g | 47% | |
| Vitamin C | 0.9mg | 1% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 106.47 Kcal (446 kJ) | ||
| Calories from fat | 35.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 8% | |
|---|---|---|---|
| Cholesterol | 56.53mg | 25% | |
| Sodium | 303.16mg | 17% | |
| Potassium | 266.56mg | 7% | |
| Total Carbs | 0.43g | 0% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 17.96g | 47% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 5.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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