Simply Green Enchiladas Recipe

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Ingredients:

Serving

5 lbs boneless skinless chicken breasts, cooked and shredded
3 (32 oz) cans green enchilada sauce (up to 4 cans)
2 lbs mozzarella cheese
1 lb of any cheese , herbed
1/2-1 cup vegetable oil
32 corn tortillas

Directions:

Layer the bottom of 3 deep dish pans (I use the disposable kind with green chili sauce about 32 oz total).
Warm up the remaining sauce in a large sauce pot till a little warmer than room temperature, but not too hot since you will have your hands in it.
In a small skillet heat up enough oil to coat a tortilla.
Start to fry them about 3 seconds on each side.
After you fry them, immediately immerse them in the green chili sauce and lay them out to sit until you have done them all (if you doing this with a partner have your partner coat the tortilla in sauce and start assembly in the pan).
In a large bowl combine room temperature chicken and 1 lb of each cheese.
Now spoon about 4 tablespoons of the mixture in each of the tortillas; roll them up and set them in pans.
Next pour remaining 32 oz of sauce over the enchiladas and cover in the remaining lb of mozzarella cheese.
Bake at 350°F for 20 minutes or till cheese is bubbly.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	392.39 Kcal (1643 kJ)
Calories from fat	184.19 Kcal
		% Daily Value*
Total Fat	20.47g	31%
Cholesterol	53.02mg	18%
Sodium	721.53mg	30%
Potassium	281.91mg	6%
Total Carbs	27.2g	9%
Sugars	1.22g	5%
Dietary Fiber	2.17g	9%
Protein	26.66g	53%
Vitamin C	0.2mg	0%
Iron	1mg	6%
Calcium	420.7mg	42%

Amount Per 100 g
Calories	253.45 Kcal (1061 kJ)
Calories from fat	118.97 Kcal
		% Daily Value*
Total Fat	13.22g	31%
Cholesterol	34.25mg	18%
Sodium	466.05mg	30%
Potassium	182.09mg	6%
Total Carbs	17.57g	9%
Sugars	0.79g	5%
Dietary Fiber	1.4g	9%
Protein	17.22g	53%
Vitamin C	0.1mg	0%
Iron	0.7mg	6%
Calcium	271.7mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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