208 greek lemon potato Recipes

potato, olive oil, lemon , juice and grated zest, water, garlic, peeled, bay leaves, rosemary sprigs, fresh thyme, chopped, dried oregano, sugar, salt & pepper, parsley, chopped

greek lemon chicken and potatoes, broiler chicken or breasts *i use legs and thighs, salt and pepper to taste, oregano, garlic powder, lemon juice, olive oil, lg. potatoes

potatoes, lemons , juice of, lemon zest, garlic cloves, smashed, olive oil, fresh oregano, finely diced, salt (or to taste), white pepper (or to taste)

potatoes, peeled and cubed, water, fresh lemon juice, vegetable oil, olive oil, dried oregano, salt, ground black pepper, garlic, minced, chopped fresh parsley

yukon gold potatoes or 3 lbs other waxy potatoes, peeled, fresh squeezed lemon juice, olive oil, garlic cloves, minced, dried oregano, sea salt, fresh ground black pepper, chicken broth or 2 cups lamb stock

potatoes, cut in half, olive oil, fresh lemon juice, tablespoosn fresh minced garlic (or to taste), dried oregano, salt (i use seasoned ), fresh ground black pepper, chicken broth , undiluited, kalamata olive, pitted (or to taste), chopped fresh parsley (optional and to taste)

olive oil, water, garlic, finely chopped, fresh lemon juice, dried thyme, dried rosemary, cubes chicken bouillon, ground black pepper to taste, potatoes, peeled and quartered

red potatoes , scrubbed and cut into 1/2 inch cubes, lemon juice, olive oil, oregano leaves, chopped, lemon basil, chopped (optional), lemon zest, salt, garlic cloves, minced, chicken broth, boiling, feta cheese, crumbled

russet potatoes , scrubbed and sliced crosswise into 1/2-in.-thick rounds, lemon juice, olive oil, oregano leaves, chopped, lemon zest, garlic, minced, salt, crumbled feta cheese

red potatoes, water, olive oil, fresh lemon juice (2 lg lemons), dried oregano, salt, pepper

chicken, lemon , juice of, dried oregano (if you can get the greek stuff, you re really cooking!), salt, pepper, garlic cloves, minced, potatoes, peeled and cut into big wedges (probably 1/4s), lemon , juice of, olive oil, water, salt, dried oregano, pepper, minced garlic cloves

vegetable oil, butter, potatoes , yukon gold, each potato cut lengthwise into 8 wedges, garlic cloves, minced, olive oil, lemon juice, lemon zest, fresh oregano leaves, salt, ground black pepper, fresh parsley leaves, minced

potatoes , peeled, cut into large wedges, garlic cloves , minced, olive oil, water, oregano, lemon , juice of, sea salt to taste, fresh coarse ground black pepper to taste

potatoes, peeled , cut into bit sized pieces, scallions finely chopped, kalamata olives, pitted and halved, capers, feta cheese, crumbled, chopped fresh dill, evoo (olive oil), lemon juice or juice from 1/2 fresh lemon., sugar, greek style yogurt, sea salt, fresh ground pepper

russet potatoes, peeled and cut into uniform pieces, lemons, powdered chicken soup base, olive oil

all-purpose potatoes, peeled and cut into thick wedges, extra virgin olive oil , as needed, lemons, sea salt, greek oregano , crumbled between your hands, coarse ground black pepper, garlic cloves, thickly sliced

russet baking potatoes, peeled and quartered ( 8 medium potatoes, you must use baking potatoes!), water, olive oil, freshly squeezed lemon juice (about 3 lemons), dried oregano , preferably broken-leaf greek,plus more for garnish, kosher salt, fresh ground black pepper

russet potatoes , scrubbed and sliced crosswise into 1/2-in .-thick rounds, lemon juice, olive oil, oregano leaves, chopped (i used about 1 1/2 tsp dried oregano), lemon zest, garlic cloves, minced, salt, crumbled feta cheese