Greek Style Lemon Potatoes Recipe

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Ingredients:

Serving

4 large russet potatoes , scrubbed and sliced crosswise into 1/2-in .-thick rounds
1/4 cup lemon juice
1 tbsp olive oil
1 1/2 tbsp oregano leaves, chopped (i used about 1 1/2 tsp dried oregano)
2 tsp lemon zest
3 garlic cloves, minced
2 tsp salt
2/3 cup crumbled feta cheese

Directions:

Preheat oven to 450° and butter a 9- by 13-in. baking dish.
In a large bowl, toss potato slices with lemon juice, olive oil, oregano, lemon zest, garlic, and salt; layer slices in baking dish.
Pour 1 cup boiling water over potatoes and bake, uncovered, until most of the water has evaporated and potatoes are tender, about 30 minutes (mine took longer).
Top with feta and bake until golden, about 15 minutes more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	183.2 Kcal (767 kJ)
Calories from fat	53.06 Kcal
		% Daily Value*
Total Fat	5.9g	9%
Cholesterol	14.91mg	5%
Sodium	978.78mg	41%
Potassium	670.82mg	14%
Total Carbs	26.61g	9%
Sugars	2.17g	9%
Dietary Fiber	2.66g	11%
Protein	5.96g	12%
Vitamin C	13.7mg	23%
Iron	1.6mg	9%
Calcium	119.1mg	12%

Amount Per 100 g
Calories	121.74 Kcal (510 kJ)
Calories from fat	35.26 Kcal
		% Daily Value*
Total Fat	3.92g	9%
Cholesterol	9.91mg	5%
Sodium	650.45mg	41%
Potassium	445.8mg	14%
Total Carbs	17.69g	9%
Sugars	1.44g	9%
Dietary Fiber	1.77g	11%
Protein	3.96g	12%
Vitamin C	9.1mg	23%
Iron	1.1mg	9%
Calcium	79.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.6

Points
5

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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