23263 greek battered zucchini courgett Recipes

zucchini, washed, trimmed , cut lengthwise into strips 1/8 to 3/16 inch thick, olive oil (for frying ), salt, bottled soda water, sea salt, all-purpose flour, all-purpose flour

zucchini , cut into rounds as thin as possible, olive oil, for frying, garlic clove, salt (or more to taste), red wine vinegar, olive oil, chopped fresh mint

zucchini (grated ), mint (chopped ), dill (chopped ), green onion (sliced ), feta (crumbled ), lemon (juice and zest), olive oil, garlic (grated ), salt and pepper

zucchini (courgettes), olive oil, onion, finely chopped, breadcrumbs, preferably fresh, milk, egg, beaten, salt and pepper, to taste, breadcrumbs , preferable fresh, butter, melted

potatoes, peeled and chopped, onions, peeled and chopped, chicken broth, chicken stock cube (for flavour), zucchini, chopped, garlic cloves, crushed, cavenders all purpose greek seasoning, extra-light cream cheese, salt and pepper, to taste (i find the cavenders covers it)

balsamic vinegar, salad oil (i use olive), all purpose greek seasoning (i use cavendars), zucchini, red onion, red pepper, couscous, chicken stock, grape tomatoes, cut in half, feta, crumbled, kalamata olive, pitted & cut in half

uncooked white rice, zucchini, ends trimmed, ground beef, shallots, chopped, garlic, finely chopped, chopped fresh mint, chopped fresh parsley, olive oil, salt and ground black pepper to taste, water, avgolemono sauce, eggs, separated, lemons, juiced

zucchini, thinly sliced, tomato, seeded and chopped, pitted ripe olives, halved, green onions, chopped, olive oil or 4 tsp canola oil, lemon juice, oregano, dried, garlic salt, pepper, parmesan cheese, grated

zucchini or 16 oz courgettes, leeks, potatoes, vegetable stock or 2 1/2 pints chicken stock, brie cheese, salt and pepper

courgettes, couscous (5 1/2 oz), extra virgin olive oil, white wine, tomato puree, little young onion, chopped, fresh parsley, finely chopped, dried chives, fresh basil, salt

zucchini, cream of mushroom soup, mushrooms (sliced ), onion, butter, breadcrumbs, salt, pepper, grated cheese (i like sharp cheddar, swiss or tasty)

zucchini, thinly grated, white onion, grated, kosher salt, fresh dill, snipped, fresh mint, snipped, egg, beaten, grated pecorino cheese, breadcrumbs, butter, melted, olive oil (for frying )

zucchini (this depends on size, when you cut the , you should estimate that 2-3 of these pieces will), onion, minced (equaling 1 cup), garlic clove, minced, minced fresh spearmint (or 1 tsp dried, crumbled ), minced parsley, par-boiled rice, ground pork, ground beef , you could use all and not use pork, butter, beef bouillon cubes, eggs, lemon , juice of, to 1 1/2, cornstarch

zucchini, sliced in 1 inch rounds, tomato sauce, chopped fresh oregano, diced plum tomatoes, feta cheese, salt and pepper

chili powder, mint, chopped, lemon , zest and juice, olive oil, zucchini, cut into 1cm rounds, halloumi cheese, cubed

zucchini, olive oil, balsamic vinaigrette, ground black pepper, kosher salt, garlic powder, marjoram, oregano

ground beef, onion (chopped finely), pureed fresh tomatoes, zucchini / courgette (sliced ), shredded cheddar cheese, sliced mushrooms, oil, dried basil, dried oregano, salt and pepper to taste, a few drops of tabasco sauce

zucchini, cut into sticks, salt, pepper, flour, baking powder, baking soda, beer, fresh lemon juice, vegetable oil