Beer Batter- Zucchini Sticks Recipe

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Ingredients:

Serving

2 medium zucchini, cut into sticks
2 tsp salt
1/4 tsp pepper
1 cup flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 cup beer
1/4 cup fresh lemon juice
1 cup vegetable oil

Directions:

Arrange zucchini on piece of wax paper; salt and pepper , using 1 teaspoon of salt and pepper.
Combine flour, baking powder, baking soda and remaining teaspoon salt in medium-size bowl.
Remove 1/2 cup of the mixture to a piece of wax paper. Dip both sides of zucchini in the 1/2 cup of flour mixture.
Stir beer and lemon juice into remaining flour mixture. (Mixture will foam.) Stir until consistency of pancake batter.
Heat oil in large skillet. Dip zucchini into batter and saute half at a time in hot oil tender and golden brown . Keep warm in oven while sauteing remaining zucchini.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	725.84 Kcal (3039 kJ)
Calories from fat	559.74 Kcal
		% Daily Value*
Total Fat	62.19g	96%
Sodium	2157.3mg	90%
Potassium	313.84mg	7%
Total Carbs	40.66g	14%
Sugars	0.46g	2%
Dietary Fiber	4.27g	17%
Protein	4.91g	10%
Vitamin C	7.8mg	13%
Iron	2.6mg	14%
Calcium	196.4mg	20%

Amount Per 100 g
Calories	427.8 Kcal (1791 kJ)
Calories from fat	329.9 Kcal
		% Daily Value*
Total Fat	36.66g	96%
Sodium	1271.48mg	90%
Potassium	184.97mg	7%
Total Carbs	23.96g	14%
Sugars	0.27g	2%
Dietary Fiber	2.52g	17%
Protein	2.89g	10%
Vitamin C	4.6mg	13%
Iron	1.5mg	14%
Calcium	115.8mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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