Directions:
- Mix the chili, half the mint, lemon zest and juice, oil, zucchini and halloumi. Leave to marinate for 30 minutes Soak 8 wooden skewers for 20 minutes
- Thread the zucchini and halloumi onto the skewers. Cook on the BBQ, or under a broiler, for 7-8 mins, turning halfway through and basting with the remaining marinade. Scatter over remaining mint.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.96 Kcal (946 kJ) | ||
| Calories from fat | 175.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.45g | 30% | |
|---|---|---|---|
| Cholesterol | 18.85mg | 6% | |
| Sodium | 552.79mg | 23% | |
| Potassium | 72.04mg | 2% | |
| Total Carbs | 3.48g | 1% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 11.76g | 24% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 21.5mg | 120% | |
| Calcium | 484.4mg | 48% | |
| Amount Per 100 g | |||
| Calories | 280.72 Kcal (1175 kJ) | ||
| Calories from fat | 217.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.16g | 30% | |
|---|---|---|---|
| Cholesterol | 23.42mg | 6% | |
| Sodium | 686.75mg | 23% | |
| Potassium | 89.49mg | 2% | |
| Total Carbs | 4.33g | 1% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 1.2g | 4% | |
| Protein | 14.62g | 24% | |
| Vitamin C | 13.2mg | 18% | |
| Vitamin A | 0.8mg | 23% | |
| Iron | 26.7mg | 120% | |
| Calcium | 601.8mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
