317 gratin potatoes onions cheese Recipes

betty crocker au gratin potatoes, boiling water, half-and-half, butter, bacon, cooked, crumbled, shredded cheddar cheese, green onion, sliced, black pepper, breadcrumbs (i use panko), butter, melted, fresh parsley, chopped

au gratin potatoes, boiling water, half-and-half, butter, bacon, cooked, crumbled, shredded monterey jack cheese (4 oz), sliced green onions (4 medium), coarse ground black pepper, plain bread crumbs, butter, melted, chopped fresh parsley

peeled potatoes, cheddar cheese soup, milk, butter, chopped onion, pepper (or to taste)

betty crocker au gratin potatoes, milk, cut-up cooked chicken (i use canned ), minced onions, chicken broth, frozen mixed vegetables

yukon gold potatoes peeled and sliced thin (soak in cold water if not assembling immediately)., lg yellow onion sliced thin sauteed until translucent, heavy cream, shredded gruyere cheese to sprinkle on top, butter to saute the onion, butter to coat the glass dish for baking, salt , pepper and paprika to taste, preheat oven to 350 degrees

russet potatoes, peeled, cut into 1/8 inch thick rounds, creme fraiche, grated gruyere cheese (about 6 oz.), salt and pepper, sliced scallion (green onions), chopped fresh italian parsley

potatoes, onion, butter, velveeta cheese, american cheese (3 singles), milk, salt , to taste, pepper , to taste, onion, garlic powder

au gratin potato mix (i use betty crocker), boiling water, half-and-half, butter, bacon, cooked, crumbled, shredded monterey jack cheese (4 oz) or 1 cup shredded cheddar cheese (4 oz), sliced green onion (4 medium), fresh coarse ground black pepper, plain breadcrumbs, butter, melted

au gratin potato mix (i use betty crocker), boiling water, half-and-half, butter, bacon, cooked, crumbled, shredded monterey jack or cheddar cheese (4 oz), sliced green onions (4 medium), coarse ground black pepper, plain bread crumbs, butter, melted

potatoes, peeled, salt & freshly ground black pepper, freshly grated nutmeg, onions, peeled and finely sliced, bacon , cut into short fine strips, vegetable oil, sharp cheddar cheese, grated, creme fraiche, unsalted butter, softened, dry white wine

au gratin potatoes, chunk light tuna, drained and chunked, chopped onion, frozen broccoli cuts, cooked and drained, shredded cheddar cheese, breadcrumbs

potatoes, heavy cream, grated parmesan cheese, mozzarella cheese, asiago cheese, butter, onion powder, garlic powder, parsley, crumbled bacon

potatoes (about 2 lb), margarine or 1/4 cup butter, onion , choped, all-purpose flour, black pepper, milk (warmed ), shredded cheddar cheese (i usually use mexican cheese blend), minced garlic, paprika, dried chives, cayenne (or more to taste), red pepper flakes, pickapeppa sauce (optional)

potatoes, peeled and sliced thin, butter, flour, salt, pepper, milk, gruyere cheese, grated, smoked cheddar cheese, grated, butter, panko breadcrumbs, french s french fried onions

potatoes, boiled and diced , no need to peel, cream of mushroom soup, soup can sour cream, diced onion (optional), cheese sauce, shredded cheese , any will do

baking potatoes, peeled and thinly sliced, yellow onions, thinly sliced, tomatoes, thinly sliced, sea salt , to taste, freshly ground pepper , to taste, olive oil, parmesan cheese, freshly grated

potatoes (sliced thin), grated cheese (jack, cheddar, your choice, or more), evaporated milk, onion (diced ), butter or 3 -4 tbsp margarine, salt (to taste), pepper (to taste)

olive oil, onion, chopped fine, garlic clove, minced, dried herbes de provence*, crumbled, sugar, tomatoes, chopped, beef bouillon cube if desired, nicoise or other brine-cured black olives, pitted and chopped, russet (baking) potatoes (about 1 lb total), scrubbed, fresh mild goat cheese, crumbled (about 3/4 cup), chopped fresh parsley leaves (wash and dry before chopping)