Potato Tuna Au Gratin Recipe

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Potato Tuna Au Gratin
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Ingredients:

Directions:

  1. Prepare potatoes according to package directions. While potatoes are standing, stir in tuna and onion. Arrange cooked broccoli in bottom of lightly greased 11x7 inch baking dish. Pour tuna-potato mixture over broccoli; top with cheese. Broil 3-4 minutes or until cheese is bubbly. Sprinkle bread crumbs over top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.67 Kcal (396 kJ)
Calories from fat 47.94 Kcal
% Daily Value*
Total Fat 5.33g 8%
Cholesterol 15.68mg 5%
Sodium 223.56mg 9%
Potassium 88.64mg 2%
Total Carbs 6.25g 2%
Sugars 0.65g 3%
Dietary Fiber 0.56g 2%
Protein 5.73g 11%
Vitamin C 3.1mg 5%
Iron 0.4mg 2%
Calcium 124.4mg 12%
Amount Per 100 g
Calories 211.19 Kcal (884 kJ)
Calories from fat 106.95 Kcal
% Daily Value*
Total Fat 11.88g 8%
Cholesterol 34.98mg 5%
Sodium 498.75mg 9%
Potassium 197.74mg 2%
Total Carbs 13.94g 2%
Sugars 1.46g 3%
Dietary Fiber 1.26g 2%
Protein 12.79g 11%
Vitamin C 6.9mg 5%
Iron 1mg 2%
Calcium 277.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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