Gratin of Potatoes, Onions, Bacon and Cheese Recipe

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Gratin of Potatoes, Onions, Bacon and Cheese
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Ingredients:

Directions:

  1. Preheat the oven to 400°F First, simmer the potatoes in plenty of salted water until completely cooked through. Drain and leave to cool.
  2. Once they have cooled enough to handle, cut the potatoes into 1/2in slices, season with salt, freshly ground pepper and freshly grated nutmeg and set aside.
  3. While the potatoes are cooking, sweat the onions with the bacon in the vegetable oil in a heavy-based frying pan for 10 minutes until soft, turn up the heat and brown, stirring constantly.Turn off the heat and set aside.
  4. Mix the grated cheese together with the creme fraiche and set aside.
  5. Generously butter a gratin dish and cover with half of the sliced potatoes followed by the onions and bacon and the second half of the potatoes.
  6. Pour over the white wine and spread the cheese and creme fraiche mixture over the top. Season with freshly ground pepper and grated nutmeg and bake for 15-20 minutes in the pre-heated oven until golden. Serve piping hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 909.74 Kcal (3809 kJ)
Calories from fat 529.67 Kcal
% Daily Value*
Total Fat 58.85g 91%
Cholesterol 114.25mg 38%
Sodium 702.41mg 29%
Potassium 1083.14mg 23%
Total Carbs 61.71g 21%
Sugars 15.37g 61%
Dietary Fiber 9.11g 36%
Protein 22.76g 46%
Vitamin C 12.4mg 21%
Vitamin A 3.1mg 104%
Iron 2.3mg 13%
Calcium 382.4mg 38%
Amount Per 100 g
Calories 151.46 Kcal (634 kJ)
Calories from fat 88.18 Kcal
% Daily Value*
Total Fat 9.8g 91%
Cholesterol 19.02mg 38%
Sodium 116.94mg 29%
Potassium 180.33mg 23%
Total Carbs 10.27g 21%
Sugars 2.56g 61%
Dietary Fiber 1.52g 36%
Protein 3.79g 46%
Vitamin C 2.1mg 21%
Vitamin A 0.5mg 104%
Iron 0.4mg 13%
Calcium 63.7mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.3
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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