Directions:
- Combine soup and sour cream.
- Spoon enough to barely cover bottom of two 9x13 pans.
- Place potatoes over sauce mix.
- Top with cheese sauce (put into plastic bag, cut hole in corner and squeeze out onto potatoes).
- Add veggie(s) of choice.
- Cover with remaining sauce. Don't worry about covering completely.
- Sprinkle shredded cheese all over and/or top with crushed potato chips.
- Bake 375 for 30-40 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.22 Kcal (612 kJ) | ||
| Calories from fat | 36.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.02g | 6% | |
|---|---|---|---|
| Cholesterol | 7.07mg | 2% | |
| Sodium | 590.46mg | 25% | |
| Potassium | 253.54mg | 5% | |
| Total Carbs | 24.08g | 8% | |
| Sugars | 6.41g | 26% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 3.32g | 7% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 1mg | 5% | |
| Calcium | 88.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 141.77 Kcal (594 kJ) | ||
| Calories from fat | 35.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 6% | |
|---|---|---|---|
| Cholesterol | 6.85mg | 2% | |
| Sodium | 572.52mg | 25% | |
| Potassium | 245.83mg | 5% | |
| Total Carbs | 23.35g | 8% | |
| Sugars | 6.21g | 26% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 3.22g | 7% | |
| Vitamin C | 10mg | 17% | |
| Vitamin A | 0.7mg | 26% | |
| Iron | 0.9mg | 5% | |
| Calcium | 86.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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