Directions:
- Coat bottom and sides of a large oval glass or ceramic gratin dish with
- Olive oil.
- Arrange a layer of 1/2 of potatoes in the dish.
- Top with 1/2 of onions, then 1/2 of tomatoes.
- Sprinkle with salt and pepper.
- Drizzle with 1/4 cup olive oil.
- Sprinkle with 1/2 of cheese.
- Repeat process to use remaining ingredients.
- Bake in a preheated 375-degree oven about 1 1/4 hours or until golden
- And bubbly.
- Serve hot with fish or meat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.74 Kcal (1619 kJ) | ||
| Calories from fat | 199.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.15g | 34% | |
|---|---|---|---|
| Cholesterol | 11mg | 4% | |
| Sodium | 201.74mg | 8% | |
| Potassium | 339.19mg | 7% | |
| Total Carbs | 38.95g | 13% | |
| Sugars | 3.53g | 14% | |
| Dietary Fiber | 5.36g | 21% | |
| Protein | 9.7g | 19% | |
| Vitamin C | 16.7mg | 28% | |
| Iron | 0.1mg | 1% | |
| Calcium | 212.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 110.13 Kcal (461 kJ) | ||
| Calories from fat | 56.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.31g | 34% | |
|---|---|---|---|
| Cholesterol | 3.13mg | 4% | |
| Sodium | 57.45mg | 8% | |
| Potassium | 96.59mg | 7% | |
| Total Carbs | 11.09g | 13% | |
| Sugars | 1g | 14% | |
| Dietary Fiber | 1.53g | 21% | |
| Protein | 2.76g | 19% | |
| Vitamin C | 4.8mg | 28% | |
| Calcium | 60.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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