64349 gratin potato balls Recipes

leftover au gratin potatoes (i used bill knapp s au gratin potatoes ), ground beef, chopped sweet onion, seasoning salt (or to taste ), ground black pepper (or to taste ), leftover lima beans, shredded cheddar cheese

betty crocker au gratin potatoes, boiling water, half-and-half, butter, bacon, cooked, crumbled, shredded cheddar cheese, green onion, sliced, black pepper, breadcrumbs (i use panko), butter, melted, fresh parsley, chopped

au gratin potatoes, boiling water, half-and-half, butter, bacon, cooked, crumbled, shredded monterey jack cheese (4 oz), sliced green onions (4 medium), coarse ground black pepper, plain bread crumbs, butter, melted, chopped fresh parsley

potatoes, peeled, egg yolks, grated parmesan cheese, onions , finely chopped or 2 -4 finely chopped green, minced fresh garlic (optional), vegetable oil (more as needed), chopped fresh parsley (or to taste), seasoning salt (can use white salt), black pepper, eggs, beaten, flour, for coating, dry breadcrumbs

potatoes, boiled and mashed, jalapenos, grated cheddar, grated mozarella, unsalted butter, melted, chopped chives, chopped coriander, breadcrumbs, chilli powder, salt to taste, olive oil

potatoes, peeled and cubed (about 3 large potatoes), cream cheese, softened, milk, butter, softened, grated parmesan cheese, chopped green onion, onion soup mix, salt, hot pepper sauce, pepper, egg, lightly beaten, crushed cornflakes

potatoes, peeled and cubed, cream cheese, softened, milk, butter, softened, grated parmesan cheese, chopped green onion, onion soup mix, salt, hot pepper sauce, pepper, egg, beaten, crushed corn flakes

potatoes, cubed, salt, milk, eggs, flour, butter, melted, fresh spinach, cleaned and washed, fresh swiss chard, cleaned and washed, bacon, cooked and crumbled, mascarpone, blue cheese, parmesan cheese, shredded, egg yolks, nutmeg, sage, garlic cloves, minced, salt and pepper, to taste

baking potatoes, dried onion, cream cheese, sour cream, butter, salt , to taste, pepper , to taste, parmesan cheese , for coating balls

au gratin potatoes or cheddar and bacon potatoes, whole kernel corn, drained, condensed cream of potato soup, undiluted, water, chopped green chilies, drained, mushroom stems and pieces, drained, diced pimientos, drained, ground turkey or beef, onion, chopped

au gratin potatoes (i used betty crocker), boiling water, milk, butter or 2 tbsp margarine, carrot, shredded, breaded fish fillets, frozen

au gratin potato mix (i use betty crocker), boiling water, half-and-half, butter, bacon, cooked, crumbled, shredded monterey jack cheese (4 oz) or 1 cup shredded cheddar cheese (4 oz), sliced green onion (4 medium), fresh coarse ground black pepper, plain breadcrumbs, butter, melted

au gratin potato mix (i use betty crocker), boiling water, half-and-half, butter, bacon, cooked, crumbled, shredded monterey jack or cheddar cheese (4 oz), sliced green onions (4 medium), coarse ground black pepper, plain bread crumbs, butter, melted

ground turkey, betty crocker au gratin potatoes, margarine, water, milk, green bell pepper, chopped, squash, chopped, cheddar cheese (optional), garlic (to taste), pepper (to taste)

sweet potatoes, brown sugar, orange juice, orange zest, freshly grated nutmeg, shredded coconut, sweetened, granulated sugar, ground cinnamon, marshmallow , per potato ball

potatoes, raw,peeled, potato, boiled,peeled, big roll (kaiser-broetchen, that s what the original recipe calls for but i made it before with toasted bread), butter

potatoes, peeled and cubed, cream cheese, softened, milk, butter (softened ), parmesan cheese (grated ), green onion (chopped ), onion soup mix, salt, hot pepper sauce, egg (beaten ), corn flakes (crushed )