Parmesan Potato Balls Recipe

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Ingredients:

Serving

Directions:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat;cover and cook for 15-20minutes or until tender. Drain.
Place In a large mixing bowl, mash the potatoes. Beat in the cream cheese, milk, and butter until smooth. Stir in the parm, onion soup mix, salt and pepper sauce. Shape into 1.5 balls.
Place the egg & cornflakes in seperate shallow bowls. Dip potato balls in egg, then roll in crumbs.
Place on ungreased baking sheets. Bake at 400 degrees F for 15-18 minutes or until crisp & golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	83.3 Kcal (349 kJ)
Calories from fat	31.82 Kcal
		% Daily Value*
Total Fat	3.54g	5%
Cholesterol	23.27mg	8%
Sodium	252.42mg	11%
Potassium	138.55mg	3%
Total Carbs	10.42g	3%
Sugars	1.85g	7%
Dietary Fiber	1.09g	4%
Protein	2.62g	5%
Vitamin C	0.8mg	1%
Vitamin A	0.3mg	11%
Iron	0.5mg	3%
Calcium	46.1mg	5%

Amount Per 100 g
Calories	161.24 Kcal (675 kJ)
Calories from fat	61.59 Kcal
		% Daily Value*
Total Fat	6.84g	5%
Cholesterol	45.03mg	8%
Sodium	488.56mg	11%
Potassium	268.17mg	3%
Total Carbs	20.16g	3%
Sugars	3.59g	7%
Dietary Fiber	2.11g	4%
Protein	5.07g	5%
Vitamin C	1.5mg	1%
Vitamin A	0.7mg	11%
Iron	1mg	3%
Calcium	89.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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