Betty Crocker Au Gratin Potato Casserole Recipe

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Betty Crocker Au Gratin Potato Casserole
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Ingredients
10
Count
Nutrition
294
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Brown ground turkey. Meanwhile, chop the vegetables. Drain fat off meat. Rinse very well. Break into small peices.
  2. Spray glass casserole dish with nonstick spray. Mix potato mix according to directions (milk, boiling water, margerine, potatoes and cheese mix). Add vegetables and ground turkey.
  3. Bake at 400 for 20 minutes. I covered mine for the first 15 minutes (but I had company so I was making a double batch). Add cheese in last 5 minutes, stir.
  4. Let sit before serving for 5 minutes so sauce will thicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.91 Kcal (1231 kJ)
Calories from fat 222.5 Kcal
% Daily Value*
Total Fat 24.72g 38%
Cholesterol 59.37mg 20%
Sodium 218.96mg 9%
Potassium 515.05mg 11%
Total Carbs 18.46g 6%
Sugars 9.07g 36%
Dietary Fiber 0.37g 1%
Protein 19.62g 39%
Vitamin C 35.5mg 59%
Vitamin A 0.8mg 27%
Iron 13.3mg 74%
Calcium 224.1mg 22%
Amount Per 100 g
Calories 69.58 Kcal (291 kJ)
Calories from fat 52.67 Kcal
% Daily Value*
Total Fat 5.85g 38%
Cholesterol 14.05mg 20%
Sodium 51.83mg 9%
Potassium 121.93mg 11%
Total Carbs 4.37g 6%
Sugars 2.15g 36%
Dietary Fiber 0.09g 1%
Protein 4.64g 39%
Vitamin C 8.4mg 59%
Vitamin A 0.2mg 27%
Iron 3.2mg 74%
Calcium 53.1mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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