17 gratin dauphinois potatoes gratin Recipes

potatoes, heavy cream, milk, garlic cloves, nutmeg, dried herbs (this is your choice ), salt & pepper, gruyere cheese, shredded (you can substitute swiss)

potatoes , idaho or maine, or 6-7 cups, butter, garlic, mik, nutmeg, freshly grated, salt, black pepper, freshly ground, gruyere cheese, (boar s head is a great brand), grated

potatoes, garlic, crushed, softened butter, milk, grated nutmeg, salt and pepper, grated gruyere cheese

boiling potatoes , such as yukon gold, half-and-half, garlic cloves, minced, salt, fresh ground black pepper, freshly grated nutmeg, coarsely grated gruyere

garlic clove, halved, butter, softened, baking potatoes, peeled and very thinly sliced, half-and-half, milk, salt, ground black pepper, fresh nutmeg, grated, gruyere cheese, grated

unpeeled garlic clove, potatoes (1 lb), oil, salt, pepper, grated swiss cheese, boiling milk (approx .) or 3/4 cup skim milk (approx.)

gruyere cheese, sharp cheddar cheese, baking potatoes, heavy cream, butter, salt, fresh ground pepper

waxy potatoes, milk, salt and pepper, grated nutmeg, butter, double cream, garlic clove, grated gruyere cheese

garlic cloves, charlotte potatoes or 3 1/2 lbs russet potatoes, peeled, salt & freshly ground black pepper, heavy double cream or 1 1/4 cups whipping cream, grated gruyere cheese (optional), unsalted butter, cut into bits, mixed chopped fresh chives and flat-leaf italian parsley

potatoes, whole fat milk, butter (100g), nutmeg (muscade), salt, pepper

potatoes, garlic clove, cut into halves, butter, salt, ground nutmeg, pepper, gruyere cheese, shredded, eggs, half-and-half, butter

peeled potatoes cubed, coarse salt, heavy cream, garlic head sliced horizontally, freshly ground white pepper, freshly grated nutmeg, grated parmesan cheese

heavy cream, russet potatoes, peeled and cut into 1/8-inch thick slices (on mandoline or with a knife), salt and freshly ground pepper, garlic, peeled and halved, grated gruyere, chopped chives , optional

garlic clove, halved, peeled red potatoes , cut into 1/8-inch slices (about 2 lb), butter, melted, salt, black pepper, shredded gruyere cheese, fat-free milk