Ingredients:
- 6 russet potatoes, peeled and cut into 1/8-inch thick slices (on mandoline or with a knife)
Directions:
- Preheat oven to 375 degrees F.
- Bring 2 cups of the heavy cream to a simmer in a medium saucepan. Add the potatoes, salt and pepper and cook for 3 minutes.
- Rub the cut side of the garlic clove on the bottom and sides of an 8-inch casserole or baking dish. Add the potatoes and cream and top with the remaining cream and Gruyere cheese. Sprinkle chives over top, if using. Bake on a baking sheet until potatoes are tender and cheese is golden brown and bubbly, about 30 minutes. Remove from oven and let rest 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.72 Kcal (1954 kJ) | ||
| Calories from fat | 263.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.26g | 45% | |
|---|---|---|---|
| Cholesterol | 106.4mg | 35% | |
| Sodium | 121.06mg | 5% | |
| Potassium | 1019.29mg | 22% | |
| Total Carbs | 38.34g | 13% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 13.05g | 26% | |
| Vitamin C | 15.2mg | 25% | |
| Iron | 1.8mg | 10% | |
| Calcium | 294.4mg | 29% | |
| Amount Per 100 g | |||
| Calories | 181.96 Kcal (762 kJ) | ||
| Calories from fat | 102.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.41g | 45% | |
|---|---|---|---|
| Cholesterol | 41.48mg | 35% | |
| Sodium | 47.19mg | 5% | |
| Potassium | 397.38mg | 22% | |
| Total Carbs | 14.95g | 13% | |
| Sugars | 0.68g | 7% | |
| Dietary Fiber | 1.36g | 14% | |
| Protein | 5.09g | 26% | |
| Vitamin C | 5.9mg | 25% | |
| Iron | 0.7mg | 10% | |
| Calcium | 114.8mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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