Directions:
- Preheat oven to 425 degrees.
- Rub an 11 X 7-inch baking dish with cut sides of garlic halves; discard garlic.
- Coat dish with cooking spray.
- Arrange half of potatoes in dish, and drizzle with half of the butter. Sprinkle with half of salt and half of pepper, and top with half of cheese.
- Repeat layers.
- Bring milk to a boil over low heat in a small saucepan; pour over potato mixture.
- Bake 40 minutes or until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.68 Kcal (832 kJ) | ||
| Calories from fat | 37.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.14g | 6% | |
|---|---|---|---|
| Cholesterol | 10.95mg | 4% | |
| Sodium | 225.28mg | 9% | |
| Potassium | 900.81mg | 19% | |
| Total Carbs | 36.82g | 12% | |
| Sugars | 9.27g | 37% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 5.11g | 10% | |
| Vitamin C | 16.8mg | 28% | |
| Iron | 1.8mg | 10% | |
| Calcium | 70.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 95.01 Kcal (398 kJ) | ||
| Calories from fat | 17.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.98g | 6% | |
|---|---|---|---|
| Cholesterol | 5.24mg | 4% | |
| Sodium | 107.73mg | 9% | |
| Potassium | 430.75mg | 19% | |
| Total Carbs | 17.61g | 12% | |
| Sugars | 4.43g | 37% | |
| Dietary Fiber | 1.76g | 15% | |
| Protein | 2.44g | 10% | |
| Vitamin C | 8mg | 28% | |
| Iron | 0.9mg | 10% | |
| Calcium | 33.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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