Directions:
- Cut unpeeled potatoes into thin slices to measure about 4 cups. Rub an oblong baking dish (10x6) with the cut garlic cloves and then brush with 1 tsp butter.
- Arrange the potatoes into 3 layers in the dish, sprinkling each layer with 1/3 each of the salt,nutmeg,pepper and cheese.
- Beat the eggs and half-and-half and pour over the potato slices. Dot with 1 T butter. Bake uncovered in 350 degree oven until golden brown and bubbly. (About an hour).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.15 Kcal (1336 kJ) | ||
| Calories from fat | 187.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.82g | 32% | |
|---|---|---|---|
| Cholesterol | 115.97mg | 39% | |
| Sodium | 574.89mg | 24% | |
| Potassium | 426.5mg | 9% | |
| Total Carbs | 20.49g | 7% | |
| Sugars | 3.52g | 14% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 13.84g | 28% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 1.2mg | 7% | |
| Calcium | 380.6mg | 38% | |
| Amount Per 100 g | |||
| Calories | 159.08 Kcal (666 kJ) | ||
| Calories from fat | 93.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 32% | |
|---|---|---|---|
| Cholesterol | 57.8mg | 39% | |
| Sodium | 286.55mg | 24% | |
| Potassium | 212.59mg | 9% | |
| Total Carbs | 10.21g | 7% | |
| Sugars | 1.76g | 14% | |
| Dietary Fiber | 1.33g | 11% | |
| Protein | 6.9g | 28% | |
| Vitamin C | 1.3mg | 4% | |
| Vitamin A | 0.4mg | 30% | |
| Iron | 0.6mg | 7% | |
| Calcium | 189.7mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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