Directions:
- Place potatoes in small saucepan covered with cold water and a pinch of salt.
- Bring to a boil over high heat and cook for 2 minutes.
- Remove from heat and drain.
- Heat heavy cream in medium saucepan with garlic over medium low heat for 30 minutes.
- Add drained potatoes, salt, pepper and nutmeg.
- Cook over medium heat stirring occasionally until potatoes are tender about 15 minutes.
- Remove garlic and put cooked potatoes in large gratin dish.
- Sprinkle with cheese and place under broiler until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.01 Kcal (2031 kJ) | ||
| Calories from fat | 408.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.34g | 70% | |
|---|---|---|---|
| Cholesterol | 166.6mg | 56% | |
| Sodium | 701.15mg | 29% | |
| Potassium | 321.86mg | 7% | |
| Total Carbs | 17.34g | 6% | |
| Sugars | 2.78g | 11% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 4.74g | 9% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.7mg | 4% | |
| Calcium | 129.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 255.1 Kcal (1068 kJ) | ||
| Calories from fat | 214.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.85g | 70% | |
|---|---|---|---|
| Cholesterol | 87.63mg | 56% | |
| Sodium | 368.78mg | 29% | |
| Potassium | 169.29mg | 7% | |
| Total Carbs | 9.12g | 6% | |
| Sugars | 1.46g | 11% | |
| Dietary Fiber | 1.16g | 9% | |
| Protein | 2.49g | 9% | |
| Vitamin C | 1.3mg | 4% | |
| Vitamin A | 0.3mg | 22% | |
| Iron | 0.4mg | 4% | |
| Calcium | 67.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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