20 grandma s pancakes Recipes

all-purpose flour, kosher salt , can use reg or 2 tsp substitute salt, sugar, baking powder , and, baking powder, milk, eggs, butter, melted, vanilla (optional), fruit (optional), nuts (optional)

flour, baking powder, sugar, salt, eggs, slightly beaten, milk (use more if necessary), oil

extra large eggs, milk (i use rice ), salted butter, melted (can sub vegetable oil), vanilla extract, unbleached all-purpose flour, granulated sugar, baking powder, cream of tartar, salt, ground cinnamon, as needed salted butter (for frying) or cooking spray (see note )

all-purpose flour, baking powder, salt, sugar, egg, well-beaten, milk, butter, melted, vanilla

flour, sugar, baking soda, baking powder, salt, egg yolks, buttermilk, butter or 6 tbsp margarine, melted, vanilla (or any other flavouring), egg whites

all-purpose flour, baking powder, baking soda, salt, ground dried ginger, ground cinnamon, egg, vanilla extract, molasses, water

flour, salt, sugar, yeast, buttermilk, sugar, baking soda, buttermilk, flour

water, salt, cauliflower, chopped, broccoli, chopped, green pepper, chopped fine, chopped green onion, eggs, beaten, milk, buttermilk pancake mix, salt, pepper, grated cheddar cheese

broiler-fryer chickens, cut up, eggs, lightly beaten, crisco or 1 1/2 cups other shortening, yellow cornmeal, pancake mix, dried onion flakes, salt, pepper, parsley flakes

low-fat buttermilk, flour, salt, sugar, eggs, baking soda , plus, baking soda, baking powder , plus, baking powder

eggs, sugar, milk, divided, flour, salt, baking powder, vanilla, butter, plus extra for greasing pan

flour, baking powder (levelled teaspoons... but i use about 7), sugar, salt, eggs, milk, oil

eggs, milk, sugar, salt , to taste, baking powder, flour, butter, melted and cooled

eggs, flour, milk, salt, sugar, vanilla, butter, melted, butter, to fry

simply potatoes shredded hash browns, white onion, flour, eggs, separated, salt

wheat flour, white flour, baking powder, salt, sugar, oil, eggs, beaten, buttermilk, water , to thin batter if needed