Directions:
- Mix the dry ingredients together (sift if needed).
- Whisk the eggs, melted butter, vanilla and milk together.
- Whisk in the dry ingredients in thirds. Some small lumps or OK.
- Allow to sit 5-10 minutes.
- Heat a skillet over medium high heat.
- Add some butter to coat the bottom plus some.
- When the butter begins to simmer, ladle the batter into the heated butter.
- The pancakes should be kind of lacy and absorb some of the butter.
- Turn the cakes when the tops have bubbled edge to edge and cook 30 seconds longer.
- Plate the pancakes, top with more butter and syrup or whipped cream, fruit and powdered sugar.
- NOTE: You can use a vegetable spray lightly sprayed on a griddle to reduce calories and fat but it's not the same!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.65 Kcal (861 kJ) | ||
| Calories from fat | 42.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 7% | |
|---|---|---|---|
| Cholesterol | 99.37mg | 33% | |
| Sodium | 375.63mg | 16% | |
| Potassium | 606.15mg | 13% | |
| Total Carbs | 32.33g | 11% | |
| Sugars | 6.28g | 25% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 8.24g | 16% | |
| Iron | 2.4mg | 13% | |
| Calcium | 257.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 160.08 Kcal (670 kJ) | ||
| Calories from fat | 33.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 7% | |
|---|---|---|---|
| Cholesterol | 77.35mg | 33% | |
| Sodium | 292.39mg | 16% | |
| Potassium | 471.83mg | 13% | |
| Total Carbs | 25.17g | 11% | |
| Sugars | 4.89g | 25% | |
| Dietary Fiber | 0.81g | 4% | |
| Protein | 6.41g | 16% | |
| Iron | 1.9mg | 13% | |
| Calcium | 200.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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