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Grandma Andersen's Whole Wheat Buttermilk Pancakes Recipe

Grandma Andersen's Whole Wheat Buttermilk Pancakes Recipe

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Grandma Andersen's Whole Wheat Buttermilk Pancakes

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Ingredients:

Serving

2 cups wheat flour
2 cups white flour
2 tbsp baking powder
1 tbsp salt
1/2 cup sugar
2/3 cup oil
4 eggs, beaten
2 cups buttermilk
1 -2 cup water , to thin batter if needed

Directions:

Blend all the dry ingredients together in a large bowl.
Mix together wet ingedients in a medium bowl, except water.
Add wet mixture to dry mixture and mix until just moistened.
Add water starting with 1 c until thin enough to pour easily.
Cook pancakes on a hot buttered griddle. We like ours nice and big, but you can make yours any size.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	354.8 Kcal (1485 kJ)
Calories from fat	138.2 Kcal
		% Daily Value*
Total Fat	15.36g	24%
Cholesterol	59.05mg	20%
Sodium	648.47mg	27%
Potassium	372.24mg	8%
Total Carbs	47.24g	16%
Sugars	6.94g	28%
Dietary Fiber	1.03g	4%
Protein	6.54g	13%
Iron	2.1mg	12%
Calcium	172.7mg	17%

Amount Per 100 g
Calories	228.22 Kcal (956 kJ)
Calories from fat	88.89 Kcal
		% Daily Value*
Total Fat	9.88g	24%
Cholesterol	37.98mg	20%
Sodium	417.12mg	27%
Potassium	239.44mg	8%
Total Carbs	30.39g	16%
Sugars	4.47g	28%
Dietary Fiber	0.66g	4%
Protein	4.21g	13%
Iron	1.3mg	12%
Calcium	111.1mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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