Directions:
- Beat eggs a little, add sugar and half of milk and beat again.
- Sift flour, baking powder and salt, add to egg mixture and beat till smooth.
- Then add balance of milk, the melted butter and vanilla and mix until smooth.
- Heat a very lightly greased 6 or 8 inch skillet over medium heat. Remove pan from heat and pour 2-3 tablespoons of batter into the center of skillet, then lift and tilt the skillet to spread the batter.
- Return pan to heat and cook till bottom is light brown (about 1 minute). Turn pancake with a spatula and cook other side for about 30 seconds. Turn out onto paper towel.
- Repeat with remaining batter, greasing skillet occasionally and stirring.
- Batter as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.3 Kcal (1467 kJ) | ||
| Calories from fat | 140.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.64g | 24% | |
|---|---|---|---|
| Cholesterol | 98.33mg | 33% | |
| Sodium | 1183.66mg | 49% | |
| Potassium | 328.09mg | 7% | |
| Total Carbs | 43.2g | 14% | |
| Sugars | 5.09g | 20% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 9.5g | 19% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.9mg | 16% | |
| Calcium | 253.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 227.43 Kcal (952 kJ) | ||
| Calories from fat | 91.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.15g | 24% | |
|---|---|---|---|
| Cholesterol | 63.84mg | 33% | |
| Sodium | 768.48mg | 49% | |
| Potassium | 213.01mg | 7% | |
| Total Carbs | 28.05g | 14% | |
| Sugars | 3.31g | 20% | |
| Dietary Fiber | 2.7g | 17% | |
| Protein | 6.17g | 19% | |
| Iron | 1.9mg | 16% | |
| Calcium | 164.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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