Directions:
- Preheat oven to 350.
- Mix all 'Dixie Mix' ingredients.
- Dip the chicken pieces in the egg, then coat with Dixie Mix.
- Heat Crisco over medium-high.
- Add chicken pieces and brown on all sides. Transfer the chicken to a shallow baking pan.
- Bake in the oven about 1 hour, or until juices run clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 926.07 Kcal (3877 kJ) | ||
| Calories from fat | 553.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.5g | 95% | |
|---|---|---|---|
| Cholesterol | 549.63mg | 183% | |
| Sodium | 1323.29mg | 55% | |
| Potassium | 811.52mg | 17% | |
| Total Carbs | 50.28g | 17% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 41.29g | 83% | |
| Vitamin C | 33.2mg | 55% | |
| Vitamin A | 5.7mg | 189% | |
| Iron | 13.5mg | 75% | |
| Calcium | 74.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 289.24 Kcal (1211 kJ) | ||
| Calories from fat | 172.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.21g | 95% | |
|---|---|---|---|
| Cholesterol | 171.67mg | 183% | |
| Sodium | 413.31mg | 55% | |
| Potassium | 253.46mg | 17% | |
| Total Carbs | 15.71g | 17% | |
| Sugars | 0.26g | 3% | |
| Dietary Fiber | 0.51g | 7% | |
| Protein | 12.9g | 83% | |
| Vitamin C | 10.4mg | 55% | |
| Vitamin A | 1.8mg | 189% | |
| Iron | 4.2mg | 75% | |
| Calcium | 23.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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