28547 grandma nita cornbread sausage gravy Recipes

crescent rolls, frozen tater tots, sausage links or 1 (12 oz) package ground sausage, sausage gravy (or use homemade )

all-purpose flour, cornmeal, baking powder, sugar, cream of tartar, salt, chopped green onions (1 green onion), snipped fresh sage or 1/4 tsp dried sage, crushed, butter, buttermilk (or sour milk or 1 cup milk), recipe sausage gravy, chopped green onion (optional), bulk pork sausage, chopped onion (1 large), all-purpose flour, milk, salt & fresh ground pepper, snipped fresh thyme (optional)

sausage (hot or mild, any brand you like ), onions, chopped, celery, chopped, dry, day old bread, cut in cubes, cornbread, crumbled (i use a boxed mix for this recipe, 1 8 pan), rubbed sage, marjoram, black pepper, chicken broth (i use fat free), butter or 2 tbsp margarine

cornbread stuffing mix, onion, chopped, stalks celery, chopped, sausages , uncased, butter, chicken broth, toasted pecans, sage, salt & pepper

sausage, onion, chopped, butter, flour, milk, chicken bouillon, worcestershire sauce, seasoning salt, pepper

sausage, flour, poultry seasoning, chicken bouillon cubes, ground sage, worcestershire sauce, whole milk

cornbread mix, egg, milk, cooked corn, diced red pepper, cumin, butter, for grilling, bulk breakfast sausage (i use jimmy dean), flour, evaporated milk, water, garlic salt, fresh ground black pepper

sausage, whole milk, heavy cream, flour, pepper, salt, ground sage

sweet italian sausage, casing removed and sausage crumbled, celery ribs, finely chopped, with their leaves, parsley, finely chopped, cornbread stuffing mix, black pepper, fresh-ground, onions, finely chopped, dried sage, butter

butter (1 1/2 sticks), chopped yellow onions, tart apples, cored and chunked, but not peeled (jonathan, winesap or granny smith), bulk breakfast sausage , with sage (or your favorite bulk sausage), coarsely crumbled cornbread, coarsely crumbled whole wheat bread or 3 cups multi-grain bread, coarsely crumbled french bread or 3 cups italian bread, dried thyme, dried sage, salt and pepper, to taste, chopped italian parsley, shelled pecan halves (do not chop), chicken broth (optional, for a more moist dressing)

cornmeal, flour, salt, baking soda, egg, buttermilk, drippings (bacon), italian bread (not baguette), turkey giblets, salt, black pepper, celery leaves, onion, chopped, carrot, chopped (should be about half of a carrot), bay leaf, parsley, egg, pork sausage, onions, chopped, stalk celery, water, salt (or to taste), black pepper (or to taste), sage (or to taste), egg (optional), mushrooms, cornstarch (heaping), water, mushrooms, finely diced (optional)

day-old cornbread (i make 3 packages of cornbread mix and allow to cool overnight), olive oil, fresh thyme leaves or 1 tbsp dried thyme, bulk pork sausage, unsalted butter, chopped onions, stalks celery, chopped, dried cranberries or 1 -2 cup dried cherries, chopped fresh sage leaves or 2 tsp dried sage, chopped parsley, chicken broth, salt and pepper

hot pork sausage, country gravy, milk, hard-boiled eggs, peeled and diced, cornbread mix (martha white cornbread creations extra rich buttermilk), sugar

dripping , from cooked sausage, flour, milk, salt and pepper

butter or 1/3 cup margarine, chopped celery, chopped onion, crumbled cornbread (not sweet ), bread, toasted and torn into small pieces (2 1/2 cups), dried sage, pepper, hot chicken broth, salt , to taste, butter

white bread , torn into small pieces, sleeve saltine crackers, crumbled, butter, celery, chopped fine, onion, chopped fine, chicken stock, cream of chicken soup, chicken noodle soup, poultry seasoning, salt, cooked cornbread, crumbled, freshly ground black pepper, eggs, beaten, boiled eggs(optional) chopped