Directions:
- Heat oven to 450 degrees . Grease 13x9-inch (3-quart) baking dish or pan. Melt butter in medium skillet over medium-high heat. Add celery and onion; cook until tender, stirring occasionally.
- In large bowl, combine celery mixture, crumbled cornbread, bread pieces, sage and pepper; mix well. Add hot broth and mix well. Taste and add salt and more sage if needed.
- Pour into greased baking dish. Dot top with small pieces of butter. Bake at 450 degrees for 30 minutes or until golden brown.
- Note: Broth made from boiling a baking hen will be best but canned will work.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 578.44 Kcal (2422 kJ) | ||
| Calories from fat | 191.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.31g | 33% | |
|---|---|---|---|
| Cholesterol | 105.31mg | 35% | |
| Sodium | 1175.46mg | 49% | |
| Potassium | 298.58mg | 6% | |
| Total Carbs | 85.85g | 29% | |
| Sugars | 23.59g | 94% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 11.83g | 24% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.3mg | 18% | |
| Calcium | 217.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 229.55 Kcal (961 kJ) | ||
| Calories from fat | 76.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 33% | |
|---|---|---|---|
| Cholesterol | 41.79mg | 35% | |
| Sodium | 466.48mg | 49% | |
| Potassium | 118.49mg | 6% | |
| Total Carbs | 34.07g | 29% | |
| Sugars | 9.36g | 94% | |
| Dietary Fiber | 1.46g | 15% | |
| Protein | 4.69g | 24% | |
| Vitamin C | 2.4mg | 10% | |
| Iron | 1.3mg | 18% | |
| Calcium | 86.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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