Mix cornmeal, flour, salt, soda, 1 egg, buttermilk, drippings.
Place in a large cast-iron skillet and bake 25 minutes at 450F or until golden and a toothpick comes out dry.
While bread is baking, dry out 1/2 loaf of plain bread by baking it in the same oven for a couple minutes.
When both breads are cool enough to handle, crumble the cornbread and and pull the Italian bread apart in small chunks.
In a sauce pan, add giblets, salt, pepper, leaves of celery, 1 chopped onion, 1/2 carrot, chopped, bay leaf, and parsley. Place a whole egg in the water as well. Boil for 1/2 hour.
In a large frying pan, combine pork sausage, 3 chopped onions, and 1/2 stalk celery. Fry until sausage is done and add to the crumbled bread in a large bowl.
Mix the bread and sausage mixture, and one can of mushrooms with juice, adding about a quarter cup to half cup of the broth from the giblets for moisture.
Optional: Add an egg to make the stuffing hold together better.
Add salt, pepper and sage to taste.
For the gravy, finely dice the boiled egg and the gizzard of the turkey. Grate the liver. Combine with juice from boiling giblets. Turn burner on high and bring to a boil.
Optional: Add one can of mushrooms.
Add salt and pepper to taste.
For one quart of of gravy, mix four heaping tablespoons of corn starch into a bowl of 1 cup water and mix.
When the sauce has reached the boil, stir in the starch mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	386.37 Kcal (1618 kJ)
Calories from fat	191.86 Kcal
		% Daily Value*
Total Fat	21.32g	33%
Cholesterol	142.66mg	48%
Sodium	1298.85mg	54%
Potassium	421.04mg	9%
Total Carbs	32.55g	11%
Sugars	4.88g	20%
Dietary Fiber	3.51g	14%
Protein	16.1g	32%
Vitamin C	4.7mg	8%
Vitamin A	0.7mg	22%
Iron	2.8mg	16%
Calcium	124.9mg	12%

Amount Per 100 g
Calories	112.16 Kcal (470 kJ)
Calories from fat	55.69 Kcal
		% Daily Value*
Total Fat	6.19g	33%
Cholesterol	41.41mg	48%
Sodium	377.04mg	54%
Potassium	122.22mg	9%
Total Carbs	9.45g	11%
Sugars	1.42g	20%
Dietary Fiber	1.02g	14%
Protein	4.67g	32%
Vitamin C	1.3mg	8%
Vitamin A	0.2mg	22%
Iron	0.8mg	16%
Calcium	36.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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