Directions:
- Mix in flour with drippings.
- Cook on medium heat until it appears to almost be burning. make sure its not clumpy.
- Quickly whisk in milk.
- Turn heat off.
- Keep on burner and whisk until thickened.
- Add salt and pepper.
- Serve over biscuits and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.03 Kcal (335 kJ) | ||
| Calories from fat | 17.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 3% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 234.41mg | 10% | |
| Potassium | 113.9mg | 2% | |
| Total Carbs | 12.39g | 4% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 3.02g | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 102.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 105.23 Kcal (441 kJ) | ||
| Calories from fat | 22.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.53g | 3% | |
|---|---|---|---|
| Cholesterol | 1.61mg | 0% | |
| Sodium | 308.22mg | 10% | |
| Potassium | 149.77mg | 2% | |
| Total Carbs | 16.29g | 4% | |
| Sugars | 4.03g | 12% | |
| Dietary Fiber | 1.36g | 4% | |
| Protein | 3.97g | 6% | |
| Iron | 0.8mg | 3% | |
| Calcium | 134.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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