53656 grandma che che soup Recipes

fryer chickens, water, chicken bouillon cubes, basil leaves, to your taste, chicken broth, chopped celery, chopped carrots, chopped potatoes, onion, cubed (i use 1 medium to large), bay leaf, frozen peas, cream of chicken soup, cream of celery soup

ground beef, tomato juice, onion, chopped, carrots, chopped, potatoes, diced, whole kernel corn, green beans, ground ginger, salt and ground black pepper to taste

ground beef, tomatoes, potato, cubed, onion, finely chopped, stewed tomatoes, rice, macaroni, veg-all

baking potatoes, cooked, peeled and cubed, yellow sweet onion, finely chopped, carrot, finely chopped, celery, finely chopped, garlic cloves, minced, bacon, milk, flour, butter, salt, fresh ground pepper, shredded cheddar cheese

butter, king arthur unbleached all-purpose flour, tomato juice, water, sugar, salt, cooked wide egg noodles

dried whole peas, dried green split peas, meaty ham bone, water, onion, chopped, carrot, chopped, celery ribs, chopped, chopped celery leaves, bouquet garni (mixed herbs), minced fresh parsley, bay leaf, salt, pepper, johnsonville smoked sausage, chopped , optional, all-purpose flour, egg, beaten, water

chicken, cut up, cold water, chicken bouillon cubes, peppercorns, cream of chicken soup, undiluted, cream of mushroom soup, undiluted, chopped carrots, fresh peas or 1 cup frozen peas, chopped celery, chopped peeled potato, chopped onion, seasoning salt , to taste, pepper, bay leaf, flour, baking powder, salt, pepper, egg, beaten, butter or 2 tbsp margarine, melted, milk, snipped fresh parsley , optional

roasting chickens, cut up, cold water, chicken bouillon cubes, peppercorns, chicken broth, cream of chicken soup, cream of mushroom soup, celery, chopped, carrots, chopped, onion, chopped, potato, chopped, bay leaf, frozen peas, salt, divided, flour, baking powder, pepper, egg, well beaten, butter, melted, milk

olive oil, sweet onion, finely chopped (vidalia), stalks celery, finely chopped, carrots, finely chopped, garlic cloves, minced, chopped fresh rosemary, crushed tomatoes , with their juice, vegetable broth, garbanzo beans, drained and rinsed, cooked small shell pasta (ditalini or tubetti), freshly grated pecorino romano cheese , for garnishing

soup, stewing chicken, water, celery, whole carrots, onion; quartered, endive; boiled, drained & chopped, meatballs, ground chuck, eggs, parmesan cheese, salt & pepper, croutons, eggs, parmesan or romano cheese, bread crumbs, parsley, salt & pepper

cabbage, carrots, potatos, links pork sausage, white onion, salt, diced tomatos, tomato soup, poultry seasoning, water, fresh dill

elbow macaroni, uncooked, condensed tomato soup, low-fat milk (do not use skim milk), sandwich cheese slice, butter, salt & pepper, to taste

diced tomatoes, kidney beans, black beans, corn, diced green chilies, taco seasoning

ground beef, tomato juice, onion, chopped, potatoes, chopped into bite-size pieces, celery ribs, chopped into bite-size pieces, head cabbage, chopped, cut green beans, corn, peas, kidney beans, carrots, salt, pepper, garlic powder

pork shank, pork roast, kielbasa (hot or mild ), sauerkraut, head cabbage, grated, fresh mushrooms, quartered, onions, chopped, fresh garlic clove, crushed, pearl barley, chicken bouillon cubes, salt & pepper

northern beans; dried, carrot; chopped, cabbage; chopped, potatoes; diced, rice, onion; chopped, elbow macaroni, tomato juice, milk, butter, salt and pepper

smoked ham hocks (about 1-1/2 lb), water, beef bouillon granules, potatoes, peeled and chopped, carrots, sliced, onions, chopped, head cabbage, chopped, turnip, diced, salt, pepper

stewing beef, beef bouillon cubes, canned tomatoes or 2 (15 oz) cans tomatoes, yellow onion, chopped, garlic, minced, tomato sauce or 1 (5 oz) can, whole kernel corn, drained, zipper peas, white acre peas , with snaps, crowder peas, field peas , with snaps, butter peas, butter beans, string beans, chopped carrots, okra, sliced (don tsp worry okra will cook away), chopped fresh spinach, potatoes, large chunks (if not freezing and serving this soup for a crowd, increase potatoes to 5 lb), vegetable juice, salt and pepper, water