161107 grandma baked rice custard Recipes

dessert rice (can use short grain rice, but mum always used ) or 2 tbsp short-grain rice (can use short grain rice, but mum always used ), water, salt, eggs, sugar, vanilla, milk, sultana

eggs, well beaten, sugar, salt, milk, scalded, cooked rice, raisins, vanilla extract, ground cinnamon, butter, sliced

milk, cream, short-grain rice, whole eggs, egg yolk, salt, sugar, vanilla essence, nutmeg, grated

rice, uncooked, beef broth, beef consomme, onion, finely chopped, butter (6 tbsp margarine)

rice, cooked, milk, eggs, lightly beaten, brown sugar , firmly packed, butter, melted, raisins, vanilla, nutmeg, cream

water, uncooked white long-grain rice, beaten egg yolks, white sugar, cornstarch, salt, milk, fresh lemon juice, raisins (optional), egg whites, white sugar

cooked long-grain rice, egg yolks, white sugar, coconut milk (canned ), low-fat milk, half & half light cream, custard powder, raisins or 1/4 cup currants, shredded coconut, vanilla extract, coconut extract, nutmeg, cinnamon

mushroom stems and pieces, undrained, condensed beef consomme (such as campbell s ), water, white rice, white onion, chopped, butter, cut into 4 pieces, garlic powder, grated parmesan cheese (optional)

cooked rice, eggs, caster sugar, milk (i use reduced fat ), ground nutmeg, ground nutmeg (extra ), raisins , i don tsp normally use (optional)

ground beef, onion, chopped, chopped green pepper, cooked rice, diced tomatoes, undrained, whole kernel corn, drained, sliced olives, drained, bacon, strips cooked and crumbled, chili powder, garlic powder, salt, shredded cheddar cheese, divided, dry breadcrumbs, butter or 1 tbsp margarine, melted

butter, yellow onion, chopped, minute rice, fine egg noodles, boiling water, chicken bouillon (4 cubes ), lemon pepper

eggs, lightly beaten, sugar, whole milk, carton (15 oz) ricotta cheese, cooked rice, crushed pineapple, undrained, evaporated milk, vanilla extract, ground cinnamon

baked rice dressing, ground lean pork, rice, onion soup, cream of mushroom soup, chopped green onions, chopped celery, minced parsley, chopped onions, chopped bell pepper, in a 21/2 quart casserole , mix ground meat with rice. add soups, vegetables, and creole seasoning. cover with tight-fitting, lid in serving to retain moisture., bake at 325 degrees for 1 1/2 hours.

pigeon peas, drained, grain rice, water, pork , cut into little cubes, green bell pepper, finely minced, onion, finely minced, garlic cloves (through a press), salt, ground cumin, sazon goya, olive oil or 1/4 cup lard or 1/4 cup bacon grease